Cov zaub mov hauv Lavxias yog nplua nuj nyob hauv zaub mov txawv thiab qab. Thawj qhov kev kawm ib leeg tuaj yeem suav ntau tshaj kaum los ntawm qhov nco, thiab qhov no yog tias koj tsuas yog coj mus rau hauv tus account cov zaub mov txawv ntawm kua zaub. Solyanka tseem raug suav hais tias yog ib qho ntawm cov neeg nyiam noj zaub mov hauv Lavxias.
Nws yog qhov tsim nyog
- - 400 g ntawm nqaij nyuj;
- - 3 pickles;
- - 200 g ntawm nqaij ncej qab;
- - 200 g ntawm hau hnyuv ntxwm;
- - 4 hnyuv ntxwm;
- - 1 PC. noob dos loj;
- - 1 tau ntawm txiv ntseej;
- - 2 diav ntawm lws suav muab tshuaj txhuam;
- - 1 pawg ntawm zaub txhwb qaib (li 50 g);
- - txuj lom rau saj.
Cov Lus Qhia
Kauj ruam 1
Ntawm cov neeg coob coob ntawm cov neeg tuaj ncig txawv tebchaws muaj qhov kev tso dag tso luag: "Nws txaus los nco txog ib lo lus - hodgepodge, yog li kom tsis txhob tuag ntawm kev tshaib kev nqhis hauv tebchaws Russia." Nws tsim nyog teev tias ntau pua xyoo dhau los, thaum tseem tsis tau muaj ib lub txiv lws suav hauv Lavxias, cov neeg cog qoob loo npaj kua zaub zoo li hodgepodge ua khoom noj txom ncauj rau vodka. Hauv cov hnub ntawd, cov khoom noj tseem ceeb ntawm cov kua zaub tau yog: zaub los ntawm lub vaj, cov nqaij rog thiab pickle. Vim nws cov roj cov ntsiab lus thiab kev nplua nuj, hodgepodge tsis tau txais kev haus dej haus cawv thiab txaus siab rau qhov kev xav ntawm kev tshaib plab. Lub caij no, cov kua zaub no tsis tuaj yeem pom ntawm cov chaw noj mov nrog cov neeg sawv cev ntawm chav kawm sab saud. Yog vim li ntawd lub npe qub ntawm cov kua zaub los ntawm lo lus "zos" - "zos". Niaj hnub no, hauv lub neej txhua hnub, koj tuaj yeem nrhiav cov kab lus zoo li "pab neeg hodgepodge". Lawv siv nws tsis tsuas yog ua noj ua haus, tab sis kuj nyob rau hauv ntau qhov ntawm lub neej, qhia txog ntau haiv neeg ntawm cov muaj pes tsawg leeg ntawm qee yam.
Kauj ruam 2
Cov khoom xyaw npaj siab yog tsim rau kev npaj 5 liv ntawm hodgepodge. Yaug cov nqaij nyuj kom zoo hauv qab dej ntws thiab txiav ua ntu. Tso lawv rau hauv dej npau, ntsev kom saj. Tom qab 8-10 feeb, tshem cov limescale tawm. Ntxiv 1-2 nplooj Bay thiab 5-6 peppercorns dub rau cov txuj lom kom cov kua txiv. Npog lub lauj kaub nrog lub hau thiab ua noj dhau li cua sov tsawg rau 40-60 feeb.
Kauj ruam 3
Nqa cov nqaij npua, nqaij hnyuv ntxwm, hnyuv ntxwm thiab simmer tshaj qhov kub nrog qhov ntxiv ntawm lws suav muab tshuaj txhuam. Ntxiv tws dos thiab pickles 5-7 feeb ua ntej ua noj. Hloov qhov npaj tau sib xyaw rau cov kua. Ntxiv pitted txiv ntseej rau lub pickle nrog rau brine thiab ua noj rau 10-15 feeb. Ncuav cov kua zaub npaj rau hauv feem rau hauv cov tais uas tob. Garnish lub pickle nrog tshiab tshuaj ntsuab xws li tws parsley. Koj tuaj yeem ntxiv qaub cream rau saj.
