Khoom Noj Txom Ncauj Spanish: Tapas

Cov txheej txheem:

Khoom Noj Txom Ncauj Spanish: Tapas
Khoom Noj Txom Ncauj Spanish: Tapas

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Video: Khoom Noj Txom Ncauj Spanish: Tapas
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Tapas muaj ntau yam khoom noj txom ncauj uas tau sov thiab txias. Hauv Spain, kev lig kev cai ntawm kev haus tapas tau nrov heev - me me tab sis ntau yam thiab muaj lub siab nyiam uas tau npaj rau cov khoom noj txom ncauj. Coca - cov tsoos caramelized crispbreads thiab empanadillas - cov kib kib ua los ntawm tib lub khob noom cookie.

Khoom noj txom ncauj Spanish: tapas
Khoom noj txom ncauj Spanish: tapas

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 375 g ntawm hmoov nplej hmoov nplej;
  • - 100 g ntawm caw dawb;
  • - 100 g ntawm txiv roj roj;
  • - 10 g ci hmoov;
  • - 6 anchovies;
  • - nqaij qaib qe;
  • - tawv cheese;
  • - qab zib, ntsev;
  • Rau pies:
  • - 1 dos;
  • - 2 cloves ntawm qej;
  • - 1 txiv lws suav;
  • - 1 lub tswb txob (liab);
  • - 1 tuna (80 g hwj);
  • - 1 lub qe qaib (hau);
  • - 30 g ntawm txiv roj roj;
  • - ntsev;
  • - hauv av kua txob dub;
  • Rau Coca (mov ci):
  • - 2 txiv lws suav;
  • - 10 g ntawm paprika;
  • - 3 cloves ntawm qej;
  • - 50 g ntawm txiv roj roj;
  • - ntsev, qab zib;
  • - 20 g parsley (finely tws).

Cov Lus Qhia

Kauj ruam 1

Sib tov cov hmoov nplej s ci nrog ci hmoov thiab ntsev. Ntxiv cov caw thiab txiv roj roj maj mam. Knead lub khob noom cookie nrawm thiab teeb nws mus rau ib teev.

Kauj ruam 2

Ua cov butter rau Koki (caramelized crispbreads). Ua ke cov tws qej, zaub txhwb qaib thiab paprika nrog roj txiv roj. Cia nws brew rau 30 feeb.

Kauj ruam 3

Rau kev sau ntawm pies, finely chop lub dos thiab qej thiab salve hauv txiv roj roj kom txog thaum pob tshab. Ntxiv cov kua txob thiab diced txiv lws suav. Simmer rau 10 feeb. Tom qab ntawd ntxiv tuna thiab tsuav qe. Do, ntxiv parsley. Tshem tawm los ntawm tshav kub, txias.

Kauj ruam 4

Yob tawm lub mos ua tiav thiab mos ua khob noom cookie rau hauv ib txheej 6-7 hli tuab. Txiav tawm ntawm cov voj voos, txhuam lawv nrog txiv roj roj. Muab lawv rau ntawm parchment-lined ci daim ntawv.

Kauj ruam 5

Txiav cov txiv lws suav rau hauv daim txiag tsawg kawg 5 hli tuab thiab npog lub khob noom cookie voj nrog lawv. Tsuag nrog ntsev thiab suab thaj. Txhuam nrog nqaij siav thiab ci hauv qhov cub preheated ntawm 180 ° C rau 30 feeb. Tom qab chilling me ntsis, dai qhov ua tiav Koki raws li xav tau: anchovies, cheese, hnyuv ntxwm, qe, tuna.

Kauj Ruam 6

Rau kib pies, yob lub khob noom cookie rau hauv ib txheej, txiav tawm voj voog 10-12 cm hauv qhov taub. Diav qhov txhaws hauv nruab nrab, dig qhov sawv thiab nias sau nrog rab rawg. Fry cov pies hauv cov roj zaub kub.

Pom zoo: