Champignons yog nceb nrog qhov muag muag, ntxhiab tsw qab nrog rau lwm cov khoom xyaw thiab nws yog qhov tsim nyog rau kev ua zaub xam lav, zaub qhwv, ncuav qab zib, kua zaub thiab ntau lwm yam tais diav. Lawv muaj tag nrho cov xyoo puag ncig, yog li koj tuaj yeem yuav lawv tas li tshiab.
Ntau cov tais diav nrog champignons
Yog tias koj muaj cov champignons tshiab hauv tsev, tom qab ntawd koj tau muab nrog cov zaub mov qab thiab qab ntxhiab. Cov neeg tuaj yeem tuaj yeem pabcuam ua zaub mov, pre-marinated, ntxiv rau zaub xam lav - ob qho tib si kib thiab cov kaus poom thiab txawm tias, qee zaum, nyoos. Cov tawv ntoo kaus mom nyiam ua kom zoo nkauj thiab ntxim nyiam. Koj tuaj yeem ua kebabs los ntawm lawv, grill lawv. Cov nceb yog qhov sau tau zoo rau cov ncuav qab zib thiab cov pizza, cov nqaij qaib thiab nqaij ua ke, lawv muab tso rau hauv risotto, qe thiab omelets, kua zaub thiab kua zaub nrog lawv.
Cov kab lis kev cai tsis raug ntxuav los yog ntxuav; lawv maj mam so nrog daim phuam so hauv dej.
Champignon zaub mov txawv
Cov nceb tshiab tuaj yeem muab ntxiv rau zaub kua zaub ua kua zaub noj. Txij li thaum nceb yog nplua nuj nyob rau hauv cov protein, lawv tuaj yeem ua tus tsim nyog hloov rau cov nqaij. Cov kua zaub champignon kua zaub tau txais qab thiab khoom noj khoom haus zoo; los txhim kho qhov qab thiab tsw qab, koj tuaj yeem tso cov nceb noj me me rau hauv cov zaub mov no. Koj yuav xav tau:
- 20 gram ntawm cov hmoov qhuav ua porcini;
- 400 gram ntawm cov nceb tshiab;
- 50 grams butter;
- 1 lub taub hau ntawm dos;
- 1 clove ntawm qej;
- 1 sprig ntawm thyme;
- 850 ml ntawm zaub zaub;
- 2-3 plaub ntawm cov hauv paus dos ntsuab;
- 4 lub ncuav dawb ntawm cov khob cij dawb;
- 200 ml hnyav cream.
Ncuav 200 ml ntawm dej npau npau dhau lub ziab porcini nceb thiab tawm mus rau swell. Qhuav ib nrab ntawm lub butter rau hauv ib qho hnyav-hauv qab saucepan. Tev thiab ntxuav cov dos, txiav rau hauv me me. Qij lub qej. Saute lub dos, qej thiab thyme rau 5 feeb. Txiav cov nceb rau hauv hlov. Ncuav cov kua los ntawm cov nceb qhuav mus rau hauv ib lub thawv sib cais, nyem cov nceb lawv tus kheej thiab kuj txiav mus rau hauv fab. Ntxiv cov nceb rau saucepan thiab xim av kom maj mam. Ncuav nyob rau hauv lub broth thiab nceb kua, coj mus rau ib lub rhaub thiab simmer rau 15-20 feeb tshaj tsawg tshav kub. Lub caij no, txiav cov kaub puab los ntawm cov ntawv yob, txiav rau hauv plaub fab. Sov lub tshuav butter nyob rau hauv ib qho txuj ci thiab xim av lub khob cij, nplawm qee zaum, kom txog thaum Golden xim av. Muab cov croutons tso rau ntawm daim ntawv so tes kom nqus cov rog ntau dua. Quav dos. Ua kom cov kua zaub ua tiav nrog tus tov, tsis txhob ntxiv ntsev ntxiv (vim tias feem ntau yog li kua ntsev, koj tsis tas yuav ntsev lub nceb) ncuav hauv qab zib thiab ua kom sov me ntsis. Pab nrog dos thiab croutons.
Champignon cov nqaij ntses ntxiv yog ntxiv rau zaub thiab nqaij nqaij. Lawv tau txais kev pab nrog steaks, cutlets, casseroles, meatballs yog stewed nyob rau hauv lawv. Txawm tias capricious cov menyuam yaus feem ntau npaj noj zaub patties thaum nphoo nrog kua zaub ntxhiab tsw qab. Npaj cov kua ntses ua ntej thiab npaj kom sov thaum koj npaj lub ntsiab kom loj lossis cia hauv tub yees rau 2 hnub, ua kom sov ua ntej noj mov. Ua kom cov kua ntses koj yuav xav tau:
- 200 grams champignons;
- 1 tablespoon ntawm butter;
- cup khob khob nqaij qaib lossis nqaij thiab pob txha nqaij;
- 2 diav ntawm pob kws
- 2 teaspoons ntawm tws parsley;
- ntsev thiab freshly hauv av kua txob.
Koj tuaj yeem hloov cov zaub txhwb nyoos hauv cov kua zaub nrog lwm cov tshuaj ntsuab - thyme, dill, rosemary.
Txiav cov nceb mus rau hauv cov hlov, kib hauv qhov tob tob nrog qhov hnyav hauv qab. Thaum cov kua tau yaj ntawm lub nceb, ntxiv butter, tos kom txog thaum cov nceb browned. Dhia cov hmoov txhuv nplej rau hauv cov kua txias, ntxiv cov kua rau cov nceb thiab ua noj cov kua dua li ntawm cov cua sov hauv nruab nrab, nplawm tas li rau 3-5 feeb. Lub caij nrog ntsev thiab kua txob thiab ntxiv tshuaj ntsuab. Ncuav lub ncuav rau hauv ib saucepan thiab npog nrog ntawv ci.
