Nyias Armenian lavash yog lub hauv paus zoo rau ob qho khoom noj txom ncauj thiab cov zaub mov muaj txiaj ntsig thiab txawm tias cov khoom qab zib. Muaj ntau cov zaub mov txawv rau cov ntsaws uas tuaj yeem qhwv hauv cov ntawv qhuav. Sim noj cov zaub mov roob qis no kom tsawg nrog cov mos mos ua kom sib xyaw, lub qhov ncauj ua kua nceb los yog qab zib cheese.
Txhaws rau ncuav pita nyias ua los ntawm crab nrog
Cov khoom xyaw (rau 2 daim ntawm round Armenian lavash):
- 200 g ntawm cov pas nrig tuav;
- 1 lub khob noom;
- 0.5 pawg ntawm cov zaub xam lav ntsuab;
- 4 sprigs ntawm dill;
- 200 g ntawm mos ua tiav cheese nrog lub qab zib (xws li, viola, hochland, carat);
- 4-5 tbsp. mayonnaise;
- ntsev.
Zov cov crab nrog los ntawm cov zaj duab xis, txiav lawv ncig ua ke rau hauv ntau daim, tom qab zoo txiav thiab hlais nrog koj cov ntiv tes. Grate lub dib on nplua grater, chop lub dill thiab zaub xas lav. Ua ke tag nrho cov khoom xyaw npaj rau hauv ib lub tais, lub caij ua kua zaub nrog mayonnaise thiab ntsev kom saj. Cia nws brew me ntsis.
Tshaj tawm cov ntawv ntawm pita qhob cij thiab txhuam lawv nrog cream cheese, tawm ntawm 1 cm tuab ntug kom tsis muaj zog. Qhov qhov txhaws tusyees ntawm txhua lub voj voos thiab du nrog rau sab nraum qab ntawm ib rab diav. Qaws cov qaws me ntsis, maj mam qhwv nrog cov zaj duab xis thiab muab tso hauv tub yees kom ntev li ib teev kom tsau.
Mushroom filling rau nyias pita qhob cij
Cov khoom xyaw (rau 2 daim):
- 400 g ntawm champignons;
- 1 dos;
- 2 lub qe qaib;
- 4 plaub ntawm cov hauv paus dos ntsuab;
- 2 tbsp. mayonnaise;
- ntsev;
- zaub roj.
Yog tias hloov cov tshiab champignons koj noj khov, yuav khoom tam sim ntawd cov khoom ntuag.
Ntxuav cov nceb thiab txiav ua tej daim me me. Tshem lub husk los ntawm cov dos thiab tsuav nws. Ua kom sov cov roj zaub hauv ib qho txuj ci thiab kib lub siab li cov cua sov hauv nruab nrab li 2 feeb, tom qab ntawd ntxiv cov nceb rau nws. Ntsev thiab ua noj lub nceb do-kib li 10-15 feeb. Tso cov saucepan rau ntawm lub qhov cub uas nyob ib sab thiab muab cov qe ua tawv tawv tso rau hauv. Txias rau lawv hauv dej khov, tshem cov plhaub thiab ua kom zoo rau ntawm grater zoo lossis mash nrog rab rawg.
Ua ib cov kua txob dill nrog mayonnaise thiab tshuaj ntsuab thiab kis dhau ntawm cov nplooj pita. Kis cov nceb sau rau ntawm lawv hauv ib txheej txawm, zom cov yob thiab tso rau ntawm daim ntawv ci. Txhuam lawv nrog roj zaub, npog nrog ntawv ci thiab ci ntawm 180oC rau 25 feeb.
Qab zib curd txhaws rau lavash
Cov khoom xyaw (rau 2 daim):
- 200 g ntawm tsev cheese;
- 1 lub qe qaib;
- 2-3 tbsp. Sahara;
- 2 tbsp. butter.
Siv tsev cheese nrog cov ntsiab lus rog ntawm tsawg kawg 5% rau qhov curd lavash txhaws, txwv tsis pub nws yuav dhau los ua kua dhau.
Yeej lub qe nrog whisk thiab sib tov nrog curd. Ua lub qab zib qhov loj nrog piam thaj thiab do kom txog thaum tus. Kos ib rab riam ntse raws cov kab hauv nruab nrab ntawm cov ntawv lavash lavash thiab faib lawv txhua tus ua 2 qhov sib luag. Qhov chaw 1/4 ntawm kev sau rau ntawm ntug ntawm txhua lub voj voog thiab ua 4 lub hnab ntawv. Fry lawv nyob rau hauv butter thiab pab kub.
