Kev ua zaub rau menyuam yaus yog ib txoj hauv kev zoo rau kev ua kom koj cov khoom noj muaj ntau. Cov zaub mov no tsis yog tsuas yog muaj kev nyab xeeb heev, tab sis kuj tseem noj qab nyob zoo. Qee qhov cub nploos tseem yog cov tsim nyog rau pluas noj haus.
Txhawm rau npaj cov nqaij minced thiab cov qos yaj ywm kib, koj yuav xav tau 700 g ntawm cov nqaij ua tiav, 2 dos me me, 1 kg ntawm qos yaj ywm, 100 g ntawm qaub cream, txuj lom thiab ntsev kom saj, ib pawg ntawm cov tshuaj ntsuab, qhob cij crumbs.
Nws yog qhov zoo tshaj los yuav khoom tsis npaj-ua minced nqaij hauv khw muag khoom, tab sis pulp ntawm nqaij nyuj lossis nqaij npuas. Hauv qhov no, koj tuaj yeem paub tseeb cov khoom zoo. Cov nqaij yuav tsum tau txiav rau hauv daim, cov dos yuav tsum tau tev thiab tws. Tom ntej no, koj yuav tsum xeem dhau cov khoom dhau los ntawm nqaij grinder, ntsev cov nqaij minced thiab sib tov nws kom huv.
Cov qos yaj ywm yuav tsum tau tev, hau hauv cov dej qab ntsev thiab ua kom sov. Ib lub ci ci yuav tsum muaj roj nrog butter thiab nphoo nrog breadcrumbs. Tom ntej no, koj yuav tsum tau muab tso rau ib nrab ntawm cov qos yaj ywm mashed hauv nws, tom qab ntawd cov nqaij minced, thiab nyob saum nws ob ib nrab ntawm cov qos yaj ywm mashed.
Caw cov ntawv saum toj ntawm cov yeeb yaj kiab nrog qab zib thiab tso cov ntawv ci hauv qhov cub preheated rau 180 degrees rau 20 feeb. Cov zaub mov tiav lawm yuav tsum tau pw ntawm cov phaj feem thiab hliv nrog kua qaub cream.
Txhawm rau npaj cov kua ntses, sib tov qaub cream nrog dej hauv 1: 1 piv, ntxiv ntsev, kua txob thiab ib lub txiv ntseej ntawm qej dhau ntawm ib cov xovxwm.
Txhawm rau npaj cov khoom qab qab nrog cov nqaij minced thiab zaub, koj yuav xav tau 300 g ntawm minced nqaij, 100 g ntawm mov, ib lub zucchini me me, 4 txiv lws suav, 50 g ntawm cheese, ib lub qe qaib, 2 cloves ntawm qej, ntsev, cov txuj lom rau saj.
Cov nplej yuav tsum tau muab hliv rau hauv ib lub tais thiab them nrog dej npau npau 20 feeb. Tom ntej no, koj yuav tsum tau tev thiab ua kom zoo siab zucchini ntawm daim ntxhib, tom qab ntawd ntsev nws thiab nyem nws kom tshem tawm cov kua ntau dhau.
Nyob rau ntawm lub hauv paus ntawm txiv lws suav, koj yuav tsum tau txiav cov kab uas muaj lub ntsej muag, tom qab ntawd muab cov txiv lws suav tso nrog dej npau, tshem cov tawv nqaij thiab txiav ua tej daim.
Minced nqaij yuav tsum tau salted thiab tov nrog mov. Grease hauv qab ntawm lub lauj kaub frying nrog butter, muab tws zucchini hauv lub lauj kaub, thiab tom qab ntawd mince. Tom ntej no, koj yuav tsum muab cov txiv lws suav hlais tso rau ntawm cov khoom lag luam thiab ncuav cheese zoo. Los npaj nws, koj yuav tsum yeej ib lub qe nrog ua kom zoo zoo rau cheese thiab qej dhau los ntawm nias nyob rau hauv ib lub tais.
Txhawm rau ntxiv cov piquant saj rau lub casserole, koj tuaj yeem ntxiv ib me nyuam diav ntawm tws Provencal tshuaj ntsuab rau qhov sib xyaw ntawm cheese-qe.
Daim ntawv yuav tsum muab tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub kom sov li 180 degrees rau 30 feeb.
Txhawm rau npaj cov khoom qab zib txaus siab nrog nplej zom, koj yuav xav tau 500 g ntawm minced nqaij, 300 g ntawm pasta ua los ntawm durum nplej, 2 dos me me, ib lub qe, 100 g ntawm cheese, ntsev, txuj lom mus saj.
Boa cov nplej zom hauv cov dej qab ntsev kom txog thaum ib nrab siav. Tso cov nqaij minced rau hauv ib lub lauj kaub preheated thiab kib nws hauv cov roj zaub nrog tws hauv dos rau 5-10 feeb.
Tom ntej no, muab cov nplej zom rau hauv lub tais ci uas muaj roj, thiab muab cov kib minced nqaij tso rau lawv. Ncuav cov ntsiab lus ntawm cov nqaij qaib qe rau hauv lub tais ntiav, ntxiv kom zoo zoo rau cheese thiab yeej. Ncuav cov nplej zom thiab cov nqaij minced nrog sib tov, thiab tom qab ntawv muab cov ntawv ci tso rau hauv qhov cub kom sov li 180 degrees rau 10 feeb.
