Muaj ntau cov kiv cua ntawm xiav cheeses. Txawm li cas los xij, muaj ntau ntau yam ntawm cov cheese lawv tus kheej. Cov khoom noj Chees sib txawv ntawm lwm tus los ntawm hom pwm, nws qhov chaw thiab lwm yam txwv.
Cov Lus Qhia
Kauj ruam 1
Yoov
Mos cheese nrog pwm sab nraud. Ua nyob rau hauv lub teb chaws Yelemees thiab Fabkis los ntawm nyuj cov mis nyuj. Cov ntsiab lus rog ntawm cov cheese tuaj yeem yog 45, 50, 60%. Cov xim ntawm cheese nyob ntawm dawb mus rau creamy daj. Cov tshij muaj qhov tsis hnov tsw thiab champignon tsw.
Kauj ruam 2
Camembert
Mos cheese nrog pwm sab nraud. Ua nyob rau hauv lub teb chaws Yelemees thiab Fabkis los ntawm nyuj cov mis nyuj. Cov ntsiab lus rog ntawm cheese tuaj yeem yog 30, 40, 45, 50, 60%. Cov xim ntawm cheese nyob ntawm dawb mus rau creamy daj. Lub saj ntawm cheese yog los ntawm mos mos mus rau ntsim (nyob ntawm hnub nyoog).
Kauj ruam 3
Cheshire xiav (Chester)
Nyuaj cheese nrog pwm sab hauv. Ua hauv UK los ntawm nyuj cov mis nyuj. Cov ntsiab lus rog ntawm cov tshij tuaj yeem yog 45-50%. Cov xim ntawm cov cheese yog los ntawm lub teeb daj mus rau txiv kab ntxwv nrog streaks ntawm ntsuab pwm. Lub saj ntawm cheese yog los ntawm qaub mus rau ntsim.
Kauj ruam 4
Kwv txhiaj
Semi nyuaj muab hlais nrog hom pwm hauv. Ua nyob rau hauv Denmark los ntawm nyuj cov mis nyuj. Cov ntsiab lus rog ntawm cov tshij yog 50%. Cov xim yog creamy nrog streaks ntawm xiav-ntsuab pwm. Cov saj ntawm cheese yog ntsim thiab ntsim.
Kauj ruam 5
Xiav cheese
Semi nyuaj muab hlais nrog hom pwm hauv. Ua nyob rau hauv lub teb chaws Yelemees los ntawm nyuj mis nyuj. Cov ntsiab lus rog ntawm cov tshij tuaj yeem yog 45, 50, 60%. Cov xim ntawm cov cheese yog los ntawm dawb mus rau daj nrog tsaus ntsuab lossis xiav xiav ntawm pwm. Lub saj yog ntsim, hais.
Kauj Ruam 6
Gorgonzola
Semi nyuaj muab hlais nrog hom pwm hauv. Ua nyob rau hauv ltalis los ntawm nyuj cov mis nyuj. Rog cov ntsiab lus ntawm cheese 48%. Cov xim ntawm cov cheese yog creamy nrog bluish-violet streaks ntawm pwm. Lub saj yog ntsim, piquant.
Kauj Ruam 7
Roquefort
Semi nyuaj tawv nrog sab hauv xiav pwm. Ua nyob rau hauv Fabkis los ntawm yaj yaj. Rog cov ntsiab lus ntawm cheese 55%. Cov xim ntawm cheese yog creamy nrog xiav-grey, ntsuab streaks ntawm pwm. Ntsim rau tangy ntawm lub palate.
Kauj ruam 8
Stilton (xiav stilton)
Semi nyuaj tawv nrog sab hauv xiav pwm. Ua hauv UK los ntawm nyuj cov mis nyuj. Rog cov ntsiab lus ntawm cheese 55%. Cov xim ntawm cov cheese yog creamy nrog bluish-violet streaks ntawm pwm. Lub saj yog mos nrog pob ntsim paj.
