Lub rose tau siv nyob rau yav tas los. Rose tej nplaim tau tawg ua pa hauv da dej, lawv tau ua txhua yam tshuaj pleev thiab tsw qab ntawm cov paj no, thiab lawv tseem noj rau hauv cov zaub mov. Lub jam no yuav muab koj lub cev nrog them lub zog, nrog rau qhov saturate koj lub cev nrog kho cov vitamins.
Nws yog qhov tsim nyog
- 1. Ntau lub rwg, lossis theej petals - 300-350 g.
- 2. Cov dej huv - 600 ml.
- 3. Sugar - 1 kg.
- 4. Citric acid - 1.5 me nyuam diav.
Cov Lus Qhia
Kauj ruam 1
Nws tsis yooj yim sua kom ntxuav cov nplaim hluav taws kub los ntawm pistils thiab stamens, nws tsis yooj yim sua kom ntxuav cov nplaim, vim txhua yam muaj txiaj ntsig zoo uas lub cev xav tau yuav ploj nrog dej.
Kauj ruam 2
Cov piam thaj yuav tsum tau muab nchuav nrog dej thiab ntxiv 0.5 me me ntawm citric acid. Ua noj qhov no loj dhau li cua sov kom txog thaum me ntsis thickened.
Kauj ruam 3
Ncuav me ntsis citric acid rau ntawm cov nplaim rose thiab zuaj cov ntsiab lus, tab sis kom porridge tsis tig tawm. Ntxiv rose petals rau syrup thiab ua noj kom txog rau thaum kev sib tw (15 feeb).
Kauj ruam 4
Tam sim no koj tuaj yeem hliv ua tiav lub jam rau hauv lub rhawv thiab tso tub yees.
