Yuav Ua Li Cas Ci Cov Txiv Kab Ntxwv Cranberry Qhob Cij

Cov txheej txheem:

Yuav Ua Li Cas Ci Cov Txiv Kab Ntxwv Cranberry Qhob Cij
Yuav Ua Li Cas Ci Cov Txiv Kab Ntxwv Cranberry Qhob Cij

Video: Yuav Ua Li Cas Ci Cov Txiv Kab Ntxwv Cranberry Qhob Cij

Video: Yuav Ua Li Cas Ci Cov Txiv Kab Ntxwv Cranberry Qhob Cij
Video: Xyo Vwj Tias Txiv Neej Taj Taj Mesnij vaj 2024, Tej zaum
Anonim

Fragrant txiv kab ntxwv-cranberry qhob cij nrog me ntsis sourness yog doomed rau kev vam meej. Nws mus zoo nrog mis haus, kas fes lossis khob ntawm cov tshuaj tsw qab muaj zog tshuaj yej. Blush ci cov khoom lag luam yuav dhau los ua kev tsim nyog zoo nkauj ntawm lub rooj zoo nkauj rau Christmas lossis Xyoo Tshiab.

txiv kab ntxwv cranberry qhob cij
txiv kab ntxwv cranberry qhob cij

Nws yog qhov tsim nyog

  • Rau cov mov ci:
  • - 1 ½ khob hmoov nplej;
  • - ½ teaspoon ntsev;
  • - 1 rab diav ci hmoov;
  • - 1 khob suab thaj;
  • - tev ntawm 1 txiv kab ntxwv;
  • - ¾ tsom iav ntawm qaub cream;
  • - ½ iav ntawm cov roj zaub;
  • - 2 lub qe;
  • - ib de ntawm vanilla;
  • - 1 khob txiv maj phaub ciab tshiab los sis yaj kib.
  • Rau glaze:
  • - 1 khob hmoov qab zib;
  • - 2 teaspoons ntawm cov kua txiv kab ntxwv;
  • - 1 rab koob txiv kab ntxwv tws.

Cov Lus Qhia

Kauj ruam 1

Preheat qhov cub rau 200 ° C. Npog cov tais ci ci nrog cov ntawv ciab. Ua kom daim ntawv zoo dua nyob rau hauv daim ntawv, nws tuaj yeem muab roj nrog cov roj zaub me me. Zuaj cov txiv kab ntxwv rau hauv lub tshuab ua zaub mov.

Kauj ruam 2

Hauv ib lub taub loj, sib tov cov hmoov txhuv, ntsev, hmoov ci. Hauv lub taub ntim me me, sib tov qab zib, txiv kab ntxwv tev, tshiav qhov ntau nrog koj txhais tes kom txog thaum cov roj tseem ceeb tso tawm, muab cov kua txiv zoo qab zib. Peb muab cov ntsiab lus ntawm ob qho tib si ntim, sib xyaw, teem cia.

Kauj ruam 3

Hauv cov thawv ntim rau hauv nruab nrab, sib tov roj qab zib, zaub roj, kua txiv kab ntxwv, vanilla.

Kauj ruam 4

Ua ke thiab sib tov qhuav thiab ntub tag nrho cov khoom xyaw kom txog thaum tus. Ncuav lub khob noom cookie rau hauv kev npaj pwm. Ci cov mov rau 70-75 feeb kom txog thaum Golden xim av. Peb tshawb xyuas qhov npaj txhij nrog ib tus txhuam hniav.

Kauj ruam 5

Peb muab cov khoom qab zib tso rau hauv qhov cub thiab muab tso rau ntawm lub qhov cub kom txias me ntsis. Qhov no yuav siv li 7-10 feeb. Thaum lub khob cij txias, npaj lub icing. Txhawm rau ua qhov no, sib tov cov hmoov qab zib, kua txiv kab ntxwv thiab zest rau hauv kev tov khoom. Koj yuav tsum tau txais homogeneous pawg. Ncuav cov kua muaj txiaj ntsig rau ntawm lub ncuav. Lub ntsej muag ci yuav tawv hauv 10-20 feeb. Lub sijhawm sijhawm nyob ntawm chav sov. Tom qab ntawd peb txiav cov mov ua tej feem thiab ua haujlwm.

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