Nyob rau hauv rooj plaub thaum koj xav tau ib yam dab tsi qab zib, tab sis tib lub sijhawm tsis yog txwv tsis pub tshaj rau daim duab, nws tsim nyog los npaj cov noob taub dag hauv caramel.
Nws yog qhov tsim nyog
- - granulated qab zib - 1, 25 tsom iav;
- - taub dag noob - 1 iav;
- - butter - 90 g;
- - natural zib mu - 200 g.
Cov Lus Qhia
Kauj ruam 1
Ntxuav thiab txiav lub taub dag. Maj mam tshem cov noob los ntawm cov zaub nrog rau sab hauv. Tom ntej no, cais cov noob los ntawm cov fibers, yaug lawv, qhuav lawv me ntsis. Cais cov kernels los ntawm rind. Yog tias xav tau thiab ua tau, koj tuaj yeem yuav cov noob taub dag noob.
Kauj ruam 2
Rau kev ua noj ua haus ntxiv ntawm caramelized taub dag cov noob, npaj ib qho yooj yim skillet. Ntawd yog, nws yuav tsum yog ntiav, nrog ib tug tuab hauv qab. Rhaub nws tshaj li kub nruab nrab, ncuav cov noob mus rau hauv qab qhuav thiab flatten.
Kauj ruam 3
Roast lub taub dag noob rau 3-5 feeb, kom txog thaum Golden xim av ntawm ob sab. Do cov noob raws li qhov xav tau kom tsis txhob hlawv. Lub sijhawm ci tsis tuaj yeem tuaj yeem ua kom ntev ntev yog tias cov khoom lag luam siv tsis tau qhuav.
Kauj ruam 4
Ncuav kib ntawm kibels rau hauv ib lub tais, txias kom tiav.
Kauj ruam 5
Nyob rau hauv ib qhov yooj yim qhov loj qhov me saucepan, qhuav qab zib thiab zib mu. Do cov khoom noj tsis tu ncua thaum cua sov. Tom qab ntawd ntxiv butter, sib tov. Boil lub qab zib loj rau 3-4 feeb.
Kauj Ruam 6
Tom ntej no, ncuav cov kernels rau hauv cov dej caramel sib tov, nplawm, rhaub dua li hauv nruab nrab kub rau 3-5 feeb. Tshem tawm cov lauj kaub uas qab zib ntawm tshav kub. Tshaj tawm cov zaub mov ntawv, kis cov noob caramelized rau nws. Tawm hauv cov noob taub dag rau hauv caramel ib pliag thiab cia kom txias. Txiav lub qab zib ua tej daim ua tej daim thiab pab.
