Thawj brownie Kuv sim muab tawm ua qhov tsis zoo thiab tsis yog txhua yam li chocolatey raws li xav pom, yog li rau qee lub sijhawm Kuv tsis tau noj cov khoom qab zib no … Txog thaum kuv sim daim ntawv qhia no uas yeej kuv!
Nws yog qhov tsim nyog
- - 25 g hmoov nplej;
- - 85 g ntawm tsaus chocolate;
- - 80 g ntawm butter;
- - 1 lub qe;
- - 60 g suab thaj;
- - 0.5 tbsp. cocoa hmoov;
- - 0,5 tsp vanilla qab zib;
- - 1 tbsp. rum;
- - Lub pinch ntawm ntsev;
- - ib txhais tes ntawm cov txiv hmab txiv ntoo qhuav hauv rum, yog tias xav tau thiab saj.
Cov Lus Qhia
Kauj ruam 1
Yog tias siv cov txiv hmab txiv ntoo qhuav, tsau nws hauv cawv ib hmos ua ntej npaj cov khoom qab zib.
Kauj ruam 2
Sib tov chocolate nrog butter nyob rau hauv dej da dej, nqa mus rau homogeneity thiab teem ib pliag kom cov sib tov txias txias me ntsis. Hauv ib lub thawv cais, maj mam co lub qe nrog vanilla thiab qab zib li qub.
Kauj ruam 3
Sib tov hmoov nrog cocoa thiab ib de ntsev ntawm. Ncuav tshaj cov qe nrua ntaus. Tom qab ntawd, hauv feem me me, kneading, ntxiv kev sib xyaw ntawm butter thiab chocolate. Do kom txog thaum tus thiab ntxiv cov txiv hmab txiv ntoo qhuav kom qhuav.
Kauj ruam 4
Kab ntawv me me nrog ntawv parchment thiab hliv qhov sib tov rau hauv nws. Txheej txheej qhov siab yuav tsum yog li 5 - 6 cm. Preheat qhov cub rau 170 degrees thiab ci rau 20 feeb. Dessert yog npaj tau yog tias ib feem peb ntawm cov khoom loj sab hauv cov pwm wiggles me ntsis. Txias rau hauv daim ntawv thiab xa rau tsawg kawg 5 teev hauv qhov txias. Cia sawv ntawm chav sov li ib nrab ib teev ua ntej muab kev pabcuam.
