Nrog rau qhov pib ntawm hnub sov, mus rau hauv qhov, nrog rau kev npaj cov nqaij ci, yog cov haujlwm ib txwm muaj. Txhawm rau kom xis nyob, koj yuav tsum paub cov kev cai yooj yim rau ci kebabs ntawm cov npuag.
Nws yog qhov tsim nyog
Cov Lus Qhia
Kauj ruam 1
Xaiv cov nqaij zoo. Sim sim kom tau nqaij ntawm cov tsiaj hluas. Tsis txhob siv cov khoom noj khov rau ntawm barbecue. Txawm hais tias koj noj nws kom raug, marinate thiab yeej nws tawm, kebab yuav tseem tig tawm ntawm qhov nyuaj thiab tsis qab. Tsis tas li ntawd, xyuam xim rau qhov tseeb tias cov nqaij tsis muaj roj, txwv tsis pub lub rog yuav yaj thiab hlawv thaum ua kev ua noj.
Kauj ruam 2
Npaj cov nqaij. Koj tuaj yeem yuav cov khoom noj uas tau npaj dhau los, lossis koj tuaj yeem noj nws tus kheej. Txhawm rau ua qhov no, tsuas siv cov txha hniav laus, txhab ntsej muag lossis khob iav. Tsis txhob ua tej daim uas loj dhau, lossis lawv yuav tsis kib zoo. Qhov zoo tuab yuav tsum tsis pub tshaj 2.5 centimeters. Ntxiv mus, qhov loj me ntawm cov ntawv yuav tsum sib haum nrog qhov loj me ntawm barbecue. Cov chunks loj ntawm lub grill me me feem ntau yuav tsis kib.
Kauj ruam 3
Txoj hlua rau cov nqaij ntawm cov nplaub tshev kom raug. Ua ntej roj lawv nrog me ntsis roj zaub lossis cua sov me ntsis. Tom qab ntawd khi cov nqaij ib los ntawm ib qho rau ntawm ib daim nyias nyias, nrog cov loj hauv nruab nrab thiab cov me me ntawm cov npoo. Nco ntsoov tias daim nqaij tsis kov ib qho ntxiv, tsis txhob dai lossis dai caj dab.
Kauj ruam 4
Npaj cov grill. Yog tias ua tau, muab kev nyiam rau kev cam khwb cia-hlau barbecue. Cov uas tuaj yeem rhuav tshem tom qab picnic kuj yooj yim heev.
Kauj ruam 5
Xaiv roj. Tsis txhob siv ntoo lossis ntoo maj ntoo (spruce, ntoo thuv) ntoo. Lawv muaj qhov ntau ntawm cov resins ua rau tib neeg lub cev. Zoo dua muab qhov preference rau birch lossis ntoo qhib. Txhawm rau kom taws lub qhov cub tsis muaj teeb meem, siv cov kua tshwj xeeb. Tab sis kom tiv thaiv cov nqaij ntawm nqus nws qhov tsw tsw, cia nws hlawv tawm li 2-3 feeb.
Kauj Ruam 6
Fry kom yog. Muab cov skewers tso kom nruj rau ib leeg. Qhov kev ncua deb ntawm lawv mus rau cov thee yuav tsum yog tsawg kawg 15 centimeters. Nco ntsoov tias qhov hluav taws kub tsis dhau - lub shish kebab hloov tawm kom muaj qab hau yog tias nws tau siav rau ntawm cov roj xwb. Hauv kev ua noj ua haus, tig cov skewers ntau zaus thiab ncuav cov nqaij nrog roj, marinade, cawv, npias lossis kvass. Txheeb xyuas qhov kev npaj txhij ntawm kebab, txiav ib qho me me rau hauv ib qho ntawm daim nrog rab riam ntse. Cov kua txiv ntshiab yuav tsum sawv ntsug.
