Cov ncuav nplej qab zib yog cov Fabkis ua noj ua haus. Ua cov tshuaj strawberry no - koj yuav nyiam nws!
Nws yog qhov tsim nyog
- Rau plaub servings:
- - icing qab zib - 220 g;
- - almond hmoov - 110 g;
- - strawberry puree, dawb chocolate - 70 g txhua;
- - cream ntawm 33% roj cov ntsiab lus - 50 ml;
- - qab zib - 50 g;
- - plaub lub qe dawb;
- - cov khoom noj liab xim zas - 2 tbsp. khoom siv diav.
Cov Lus Qhia
Kauj ruam 1
Rau txhaws, sov lub qab zib, yaj dawb chocolate nyob rau hauv nws, ntxiv txiv pos nphuab. Nqa mus rau ib lub rhaub, hliv rau hauv lub taub ntim tob, tso cov tub yees, npog nrog cov zaj duab xis uas tsis khov, tso pw ib hmo.
Kauj ruam 2
Hauv ib rab, sib xyaw ua ke ntawm icing qab zib thiab almond hmoov. Ncuav rau ntawm daim ntawv ci, tawm hauv qhov cub kom preheated rau 150 degrees rau 2 feeb kom qhuav cov hmoov ntawd. Sift los ntawm ib tug sieve me me.
Kauj ruam 3
Yeej dawb, ntxiv qab zib. Ntxiv almond-suab thaj sib xyaw nrog ib qho spatula, sib tov kom txog thaum muaj dej khov.
Kauj ruam 4
Npog ib daim ntawv ci nrog ntawv parchment, nyem tib lub voj voog dhau los ntawm lub hnab ua pastry. Sau ntawv cia rau 30 feeb nyob rau hauv qhov cub txias kom txog 50 degrees. Tom qab ntawd ci rau 15 feeb ntawm 150 degrees.
Kauj ruam 5
Cia txias. Zuaj cov cream rau hauv ib nrab ntawm txhua lub ncuav mog qab zib, ua kom nrawm nrawm nrog tas. Cov ncuav mog qab zib Strawberry macaroni tau npaj tiav, txaus siab rau koj cov tshuaj yej!
