Nqaij qaib fillet nws tus kheej yog qhov muag heev. Thiab yog tias koj tseem ua kom qab qab ntawm tsev cheese thiab tshuaj ntsuab, koj yuav tau txais cov zaub mov tseem ceeb uas tuaj yeem muab rau cov qhua.
Nws yog qhov tsim nyog
- - 4 nqaij qaib fillets;
- - 200 g ntawm tsev cheese;
- - 100 g ntawm ntsuab dos thiab dill;
- - 2 cloves ntawm qej;
- - 2 tbsp. dia zaub los yog butter;
- - 4 tbsp. cov khoom noj mis nyuj;
- - 1/2 me nyuam diav ntawm turmeric;
- - qhob cij tej yam dub, kua txob dub, ntsev.
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob ua ntej. Txiav zaub ntsuab, sib tov nrog tsev cheese. Ntxiv cov mis, tev, minced qej. Lub caij nrog ntsev thiab kua txob rau saj.
Kauj ruam 2
Txiav tob hauv txhua daim nqaij qaib los ua kom lub hnab ris. Muab cov ntsaws cov ntsaws puv nrog lub hau ntsaws.
Kauj ruam 3
Tsho txhua rab ntim nrog roj, yob hauv breadcrumbs.
Kauj ruam 4
Muab cov nqaij qaib tso rau hauv cov tais diav. Ci rau 20 feeb ntawm 200 degrees, ib ntus ncuav lub tso kua txiv tso rau saum. Nqaij qaib fillet nrog tsev cheese thiab tshuaj ntsuab tau npaj lawm!
