Daim ntawv qhia lub ncuav qab zib sai heev yuav pab koj tawm thaum lub sijhawm tsis tuaj txog ntawm cov qhua. Daim ntawv qhia no muaj cov khoom pheej yig thiab tsim nyog rau kev ua noj txhua hnub. Cov zaub mov koj xav tau yog ib txwm nyob hauv tsev, hauv tub yees thiab hauv txee.
Cov khoom qab zib no yuav hais rau ob tus qhua thiab tsev neeg. Nws tuaj yeem siav nrog ntau hom kev sau, yog li nws tsis tau tho txawv. Lub daim ntawv qhia yog qhov yooj yim heev thiab txawm tias ib qho kev ua noj ua haus tsis muaj peev xwm tuaj yeem paub nws. Cov kev teeb tsa ntawm cov khoom lag luam yog tias cov khoom siv uas ploj lawm tau yooj yim hloov nrog qee yam uas tus niam tsev ib txwm muaj nyob ntawm tes. Koj yuav yeej ntxiv rau daim ntawv qhia no rau hauv koj lub cookbook thiab nyiam nws.
Cov khoom uas xav tau:
Nqaij qaib qe 4 pcs. Hmoov 2 khob. Qab zib ib nrab ib khob. Kefir 1 iav (tuaj yeem hloov nrog mis lossis qaub cream). Vanilla qab zib lossis vanillin 1 sachet. Baking hmoov rau mov paj 1 sachet (tuaj yeem hloov nrog ci dej qab zib). Ncuav ncuav 200 g (Cov txiv ntseej, kua muag, jam, khaws cia, txiv hmab txiv ntoo hauv kaus poom, txiv hmab txiv ntoo tshiab: txiv apples, txiv tsawb, txiv pears).
Kev txhaws rau lub ncuav yuav tsum tsis yog kua, yog tias nws yog jam, tom qab ntawd nws yuav tsum yog tuab. Txwv tsis pub, lub khob noom cookie yuav ua noo ntau thaum lub sijhawm ua noj thiab sab hauv ntawm lub ncuav mog qab zib kuj tseem yuav zoo noo.
Kev npaj
Noj plaub lub qe, cais cov dawb ntawm yolks. Hnov cov ntsiab lus mus rau hauv cov tuab ua npuas nrog whisk lossis tov khoom. Zom cov nkaub nrog lub suab nplawm thiab ib nrab khob ntawm qab zib kom txog thaum cov piam thaj yog ua kom yaj.
Sib tov ib khob ntawm kefir nrog ob khob hmoov nplej, plaub diav ntawm cov roj ua kom zoo thiab cov noob txiv, hauv pem teb nrog qab zib.
Tom ntej no, ntxiv cov hmoov ci thiab vanilla qab zib 1 lub khob rau hauv lub khob noom cookie. Yog tias tsis muaj hmoov ci, tom qab ntawd koj tuaj yeem siv cov dej qab zib ci (koj tsis tas yuav tua nws yog tias koj siv kefir lossis qaub cream).
Nws yog qhov yooj yim dua los nplawm nrog koj ob txhais tes, tab sis koj kuj tuaj yeem siv rab whisk.
Thaum lub khob noom cookie homogeneous, ntxiv whipped qe ntsiab rau nws thiab sib tov dua. Protein yuav tsum tau maj mam ntxiv, thawj ib lub hlis twg, tom qab ntawd lwm lub hlis thiab tsuas yog tom qab ntawd tas.
Thaum npaj cov zaub mov, koj tuaj yeem nrog roj nrog butter lossis npog nws nrog parchment rau ci. Xaiv lub lauj kaub uas tsis yog me, txwv tsis pub lub ncuav mog qab zib yuav siv sijhawm ntev dua los ua noj.
Ncuav ib nrab ntawm lub khob noom cookie rau hauv pwm thiab hliv txhaws rau saum. Tshaj tawm qhov txhaws tusyees tshaj tag nrho cov ncuav mog qab zib kom nws tsis poob rau ntawm cov npoo.
Tom qab ntawd, pib los ntawm cov npoo, sau txhua yam nrog cov khob noom cookie uas tseem tshuav. Nws tsis raug zoo yog tias qee qhov kev sau puv pom los ntawm saud.
Cov ncuav qab zib yog ci rau 20 feeb ntawm kub txog 160 degrees. Lub ncuav noj yog tshawb nrog lub cav ntoo lossis ib rab khub. Peb tho nws hauv qhov chaw nruab nrab, yog tias qhov khoom qab zib tau npaj lawm, peb pom tias qhov sib txig qhuav thiab tsis muaj kua nplaum lo rau nws.
