Herring yog tus poj huab tais ntawm Lavxias lub rooj. Rau xyoo tshiab, hnub yug lossis tsuas yog rau tsev neeg noj hmo - cov ntses no tuaj yeem muab rau hauv kev ua txawv thiab cov tais nrog herring yuav tsis txaus siab nqa gastronomic kev txaus siab.
Yog tias tam sim ntawd, mus ncig lwm qhov chaw txawv teb chaws, koj nug random passer-los ntawm nws cov zaub mov nyiam, thiab hauv cov lus teb hnov cov lus hais txog ntawm herring, ces qhov no yeej yuav yog tus neeg uas muaj tus plig Lavxias. Herring yog qhov nrov heev hauv Lavxias, thiab hom zaub mov dab tsi los ntawm cov ntses zoo kawg no koj yuav tsis pom ntawm cov teeb txheej: ib qho tseem ceeb ntawm lub xyoo Tshiab lub rooj yog herring hauv qab txheej tsiaj, heh los ntawm herring, txawm tias feem ntau zoo li salted ntses nrog boiled qos yaj ywm sprinkled nrog tshiab dill … qhov no yog ib yam dab tsi amazing.
Lwm qhov kev xaiv nthuav kev xav rau kev pab herring rau lub rooj yog qhaub cij. Cov khoom noj txom ncauj no tsis muaj calories ntau thiab npaj tau yooj yim. Qhov ua tiav zoo tshaj plaws tsw duet ntawm herring yog suav hais tias yog buttebrod nrog rye lossis, raws li nws yog feem ntau hu ua, dub ncuav.
Classic herring Sandwich
Cov lus qhia yooj yim no tau dhau los ua neeg nyiam thiab nrov dua ntawm cov neeg hauv zos ntawm peb lub teb chaws, vim tias nws yooj yim los npaj thiab yuav tsis siv sijhawm ntev heev yog tias cov qhua tam sim ntawd dheev tuaj.
Koj yuav xav tau cov khoom lag luam hauv qab no:
- me ntsis salted herring;
- Borodino qhob cij - ob peb slices, nyob ntawm seb muaj pes tsawg tus neeg koj xav tau los npaj cov khoom noj txom ncauj rau;
- butter;
- dill, cilantro, parsley, dos - rau kho kom zoo nkauj, leej twg nyiam dab tsi ntxiv.
Herring tuaj yeem muas tau npaj-tsim hauv khw, lossis koj tuaj yeem de nws koj tus kheej. Hauv rooj plaub tom kawg, khoom noj txom ncauj yuav tsum tau saib xyuas ua ntej. Txiav lub herring. Qhov kawg ntawm tsab xov xwm, koj yuav pom tau tias yuav ua li cas thiaj ua qhov no kom tsis txhob muaj ib lub pob txha nyob hauv cov nqaij ntses, uas yuav tsis yooj yim heev kom rub tawm ntawm cov khoom noj txom ncauj thaum noj.
Tom qab ntawd txiav mus rau hauv feem. Qhov loj ntawm cov hlais nyob ntawm qhov loj me ntawm cov ncuav mov. Hauv daim ntawv qhia no, qhov no yog lub sijhawm tsis tseem ceeb - qhaub cij tuaj yeem yog ob qho loj thiab me me. Tom ntej no, kis cov qhob cij nrog butter thiab nteg tawm ntawm tej daim ntawm herring, dai kom zoo nkauj nrog lub sprig ntawm cov tshuaj ntsuab nyob rau sab saum toj, rau cov neeg nyiam dos koj tuaj yeem muab lwm lub nplhaib ntawm dos.
Beetroot thiab herring qhaub cij
Qhov khoom noj txom ncauj no yuav muaj cov calories ntau dua li qhov kev xaiv yav dhau los vim tias toasting ntawm lub khob cij thiab ntxiv rau mayonnaise. Tab sis tag nrho cov kev dag ntawm qhov ntsim saj ntawm beetroot qhaub cij cuav nyob rau hauv cov kev ua no.
Yuav tsum muaj cov khoom xyaw:
- me ntsis salted herring - 1 daim;
- beets - 1 loj lossis 2 nruab nrab daim;
- qe - 2-3 daim;
- rye qhob cij - yuav tsum muaj cov naj npawb ntawm cov hlais;
- mayonnaise - 100 grams;
- ntsuab dos, dill.
Daim ntawv qhia los ntawm kauj ruam:
- Txiav cov qhob cij ua tej daim me me - rau ob peb kab. Nyob rau hauv lub qhov cub zoo tsis-ua kom sov ntawm kib hauv ib qho me me ntawm roj unscented sunflower, kib lub ncuav ntawm ib sab kom txog thaum nkig.
- Peel lub pre-boiled thiab txias beets, grate on raug nplua grater. Yog tias muaj ntau cov kua txiv tshwm sim, nws raug nquahu kom muab nws.
- Tev lub qe hau, muab zuaj kom zoo lossis tsuav kom zoo.
- Dhau cov qij los ntawm cov qij nias thiab ua cov ntses ntawm qej, ntsev thiab mayonnaise (koj kuj tseem tuaj yeem siv qaub cream, tab sis mayonnaise yuav zoo dua qab qab saj ntawm herring).
- Sib tov beets nrog qe thiab qej sauce.
- Tso cov mov ci, mov ci sab cia, saum daim phaj dav. Tshaj tawm qhov sib xyaw ntawm beets thiab qe ntawm sab tsis muaj. Tso cov me ntsis ntawm salted herring nyob rau sab saum toj.
- Garnish nrog tws ntsuab dos los yog sprig ntawm dill.
Qhov tseeb, koj tuaj yeem tuaj nrog ntau tus qauv tsim ntawm kab beet thiab herring appetizer ntawm no. Qhov loj tshaj plaws yog kom muaj tswv yim hauv cov txheej txheem. Koj tuaj yeem yooj yim kis tus qhaub cij kom zoo ib yam li tag nrho saum npoo, raws li qhia hauv daim ntawv qhia.
Thiab koj tuaj yeem cais cov beets nrog mayonnaise, qe nrog mayonnaise thiab tws dos nrog kua. Teem caij hlais cov qhob cij hauv cov xim sib faib ua ntau xim, raws li qhia hauv daim duab hauv qab no.
Lub tsev ua qhaub cij
Yuav tsum muaj cov khoom xyaw:
- herring - 1 daim;
- khob cij dub;
- rog - 150-200 grams;
- dib - 2 daim;
- qij - 3 cloves;
- mayonnaise - 100 grams;
- zaub ntsuab.
Txoj kev ua noj:
- Txiav cov khob cij rau hauv cov hlais thiab faib nrog ib txheej nyias ntawm mayonnaise.
- Dhau cov nqaij sawb, qej, dill los ntawm ib qho nqaij grinder.
- Kis cov tawm qhov sib tov ntawm ib txheej ntawm mayonnaise.
- Ntxiv cov voj voog thiab ib daim ntawm herring rau txhua daim.
- Kho kom zoo nrog tshuaj ntsuab nyob rau sab saum toj.
Herring canapes
Yuav tsum muaj cov khoom xyaw:
- me ntsis salted herring - 1 daim;
- borodino mov ci;
- pickled los yog tshiab dib - 2 pieces;
- dos - 1 daim;
- txiv ntseej - 1 tau;
- mustard, mayonnaise, tshuaj ntsuab.
Daim ntawv qhia los ntawm kauj ruam:
- Txiav cov qhob cij ua cov ntawv me me lossis plaub fab.
- Txhuam cov nplais nrog mustard.
- Thov ib txheej nyias ntawm mayonnaise.
- Txiav lub dos rau hauv nruab nrab ib nrab nplhaib 3-5 hli tuab, muab 2 ib nrab nplhaib rau ntawm cov qhaub cij.
- Lub dib muaj peev xwm tau pickled los yog tshiab, txiav rau hauv slices, muab tso rau sab saum toj ntawm cov dos.
- Ntxiv ib daig ntawm herring thiab ruaj ntseg tag nrho canapé nrog ib skewer, mus rau qhov uas rau pre-string lub txiv ntseej.
- Kho kom zoo nrog tshuaj ntsuab yog tias xav tau.
Pab hint: yuav ua li cas tev herring tau yooj yim thiab sai sai. Nrog rab riam ntse los yog txiab hauv chav ua noj, txiav caj dab ntawm cov ntses thiab txiav raws cov ntug kwv yees li mus rau nruab nrab ntawm kev sib tshuam ntawm lub taub hau nrog nraub qaum. Rub maj mam muab rau saum taub hau - qee cov viscera yuav raug muab tshem tawm nrog nws. Daim qhib qhib lub plab thiab tawm tawm caviar lossis mis nyuj. Caws cov zaj duab xis dub thiab cov khoom txig ntxiv rau sab hauv lub cev tuag kom zoo, tshem tawm cov fins. Ua lub siab ntev nyob rau sab nraum qab, tom qab ntawd nws yuav ua tau kom zoo zoo tshem pob txha thiab tawv nqaij ntawm cov ntses.
