Nqaij qaib nqaij yog qhov zoo rau cov tais diav loj heev. Nws yog los ntawm nws koj tuaj yeem ua tus Georgian chakhokhbili nrog cov qos yaj ywm kom txhua tus neeg yuav nyiam additives. Cov zaub mov no yog qhov zoo kawg nkaus rau kev noj su lossis noj hmo. Yog tias ua qhov yog, cov neeg noj mov yuav tau txaus siab.
Cov khoom xyaw:
- ntsev kom saj;
- txuj lom kom saj;
- cov tshuaj ntsuab tshiab - 50 g;
- butter - 100 g;
- qos yaj ywm - 3 pcs;
- qij - 4 cloves;
- txiv qaub - 0.5 pcs;
- tswb kua txob - 1 pc;
- txiv lws suav - 3 pcs;
- dos - 2 pcs;
- nqaij qaib - 1 pc.
Npaj:
Txhawm rau ua noj chakhokhbili, koj xav tau cauldron, yog li npaj tawm ntawm nws ua ntej Thiab yog tias koj muaj teeb meem nrog cov cauldron, tom qab ntawv koj yuav muaj cov kua zaub ntses nrog phab ntsa tuab. Muab ib daig ntawm butter tso rau hauv lub cauldron thiab yaj dua hluav taws.
Txiav cov hauv paus dos rau hauv ntsuas, tev tawm thiab txiav tawm sab nraud. Ntuav cov feem ntsaws rau hauv lub cauldron thiab do, kib kom txog thaum muag muag. Hloov cov ntawv kib nrog rau cov roj rau qee yam dawb, huv.
Txiav cov nqaij qaib rau hauv feem. Nco ntsoov yaug cov nqaij hauv dej txias, hauv rooj plaub. Muab cov ntawv npaj hauv ib cauldron. Npog lub ntim nrog lub hau thiab simmer ntawm nqaij qaib rau 5 feeb dua li tsawg cua sov. Tom qab ntawd ua tib zoo ntws cov kua txiv. Tsis txhob muab pov tseg, koj yuav xav tau nws tom qab.
Tshaj qhov hluav taws kub thiab kib cov nqaij qaib ntawm txhua sab kom txog thaum Golden xim av. Muab cov roj thiab cov dos tso rau hauv lub cauldron, ntxiv halves ntawm txiv qaub, pre-tws qej. Fry tag nrho cov no dhau kev tshav kub ntev li 5 feeb.
Thaum ci tau ntawd, tsuav cov qos, txob thiab txiv lws suav ua tej daim me me. Muab cov zaub tso rau hauv lub cauldron, ntxiv cov txuj lom, ntsev thiab hliv rau hauv cov kua txiv qeeb. Npog thiab simmer rau 10 feeb on nruab nrab kub. Ntxiv cov tws tshuaj ntsuab tom qhov kawg ntawm kev ua noj. Tom qab 5 feeb, tua lub tshav kub thiab muab cov chakhokhbili Georgian rau ntawm daim hlau.
