Ci cov qaib ntxhw nrog cov txuj lom yog ib qho zaub uas muaj ntxhiab thiab tsw qab. Nws yog qhov zoo meej rau lub rooj noj mov zoo thiab yuav ua rau koj cov qhua txaus siab, thiab koj yuav tau txais ntau yam kev qhuas.
Nws yog qhov tsim nyog
- - lub plab gutted thiab yaj - 1 pc;
- - kua txiv thiab zest ntawm 5 txiv kab ntxwv;
- - ntxhib ntsev - 1 iav;
- - qab zib - 1 iav;
- - hnab ntim dub - 10-12 pcs;
- - Bay nplooj - 4 pcs;
- - carnation - 6 pcs;
- - dub peppercorns - 12 pcs;
- - butter - 250 gr;
- - bourbon - 1 iav;
- - zib ntab - 2 diav;
- - Indian thiab Dijon mustard - 3 diav txhua
Cov Lus Qhia
Kauj ruam 1
Ncuav 2 liv rau hauv cov kua loj. Ntxiv cov kua txiv thiab zest ntawm ib qho txiv kab ntxwv, 1 khob ntsev, nplooj Bay, qab zib, bourbon, cloves, peppercorns dub, thiab hnab ntim tshuaj yej. Tso lub khob rau hluav taws thiab nqa cov kua mus rau ib lub rhaub. Tom qab ntawd txo cov cua sov thiab ua noj rau 10 feeb, nco ntsoov kom do. Ntxiv 4 liv dej txias thiab txias rau chav sov. Raus qhov qaib cov txwv nyob rau hauv lub npaj brine. Nws yog ib qho tseem ceeb heev uas nws npog lub cev ntaj ntsug. Ntxiv dej txias ntxiv yog tias tsim nyog. Muab lub lauj kaub ntawm qaib cov txwv nyob rau hauv lub tub yees thiab cia zaum rau 8-10 teev.
Kauj ruam 2
Tshem cov qaib cov txwv ntawm brine, yaug hauv qab dej ntws thiab pat. Hauv ib lub tais cais, do zoo rau Indian thiab Dijon mustard, zib ntab thiab butter. Liberally grease sab nraud thiab sab hauv ntawm tus qaib cov txwv carcass nrog kev sib xyaw. Tso nws nyob ntawm chav sov li 30 feeb.
Kauj ruam 3
Preheat qhov cub rau 180 degrees. Muab cov qaib cov txwv mis tig ua ke rau ntawm daim ntawv ci. Npog qhov xaus ntawm tis dhau thiab khi ob txhais ceg. Tom qab ntawd tso cov ntawv ci hauv qhov cub thiab ci kom txog thaum Golden xim av. Koj tuaj yeem kwv yees lub sijhawm ua noj ua haus raws li hauv qab no: rau txhua qhov hnyav ntawm qaib ntxhw - 35 feeb. Thaum cov zaub mov npaj tau, hloov lub cev lub mus rau lub rooj tsav xwm thiab tawm rau ib nrab ib teev.
