Julienne yog cov zaub mov qab heev uas tsis yog npaj hauv chav ua noj ib txwm muaj. Tej zaum nws yuav zoo li rau hostesses tias nws npaj yuav nyuaj thiab mob siab rau, tab sis qhov no tsis muaj tseeb tag nrho. Ntawm no yog daim ntawv qhia rau julienne zoo uas yuav siv sijhawm li ib nrab ib teev ua
Mos-saj taum julienne nrog nceb thiab nqaij qaib tuaj yeem npaj zoo li no. Rau ob qho kev pabcuam, koj yuav xav tau cov khoom siv yooj yim heev (yog tias muaj ntau tus neeg noj ntawm rooj, tus naj npawb ntawm cov khoom yuav nce raws li qhov ntawd). Ua ntej tshaj plaws, koj yuav xav tau 2 lub mis nqaij los yog 2 daim nqaij qaib fillet 200-300 g txhua qhov. Nws yog qhov zoo dua los xaiv lub fillet - nws yooj yim dua rau kev txiav nws. Thib ob, champignons - 300 g yuav txaus. Rau kev hnav khaub ncaws: 100 g ntawm cheese, 200 g ntawm qaub cream, ntsev thiab kua txob. Koj tuaj yeem kib nceb thiab nqaij qaib hauv zaub roj.
Ntxuav nqaij qaib fillet thiab txiav mus rau hauv me me. Nqa ib qho hnyav-hauv qab keej thiab ncuav roj rau hauv nws. Fry pieces ntawm nqaij qaib fillet nyob rau hauv nws kom txog thaum Golden xim av, qhov kawg ntawm kib, ntsev thiab kua txob lawv. Ntxuav cov champignons, kuj txiav rau hauv daim, Fry kom txog thaum kev sib tw.
Los ua ke cov kib nceb thiab nqaij qaib, sib tov txhua yam thiab lub caij nrog qaub cream. Faib cov txiaj ntsig sib tov dhau cov cocotte. Sprinkle grated cheese tshaj sab saum toj. Tam sim no txhua yam yuav tsum muab tso rau hauv qhov cub, preheated rau ob puas degrees, rau ci. Hauv qhov cub, julienne yuav tsum cia rau 20 feeb. Ua ntej pab, koj tuaj yeem dai cov zaub mov nrog cov tws kom huv.
