Qhov tseem muaj feem ntau yog cov zaub mov Indian. Mis nyuj khov txawv txawv Indian yuav txhawb nqa txhua tus neeg uas txiav txim siab nyiam nws nrog nws saj.
Nws yog qhov tsim nyog
- - Cov mis nyuj tshiab - 4 tsom iav
- - Cov khob cij dawb - 1 daim
- - Pob kws hmoov txhuv nplej - 1 tablespoon
- - Cane qab zib - 1/4 khob
- - Cardamom - 1/2 tablespoon
- - Almonds (txiv ntoo) - 10 pcs.
Cov Lus Qhia
Kauj ruam 1
Khaws almonds (lossis txiv ntoo) rau ob feeb thiab tev lawv. Trim lub crust tawm ntawm qhob cij, chop nws mus rau hauv nruab nrab daim.
Kauj ruam 2
Muab cov ncuav cij tso rau hauv ib rab, ntxiv cov hmoov txhuv nplej siav thiab hliv ib nrab khob mis. Sib tov kom zoo kom txog thaum koj tau txais gruel.
Kauj ruam 3
Ua ke nrog almonds, piam thaj thiab cardamom. Ncuav peb thiab ib nrab khob ntawm mis nyuj rau hauv qhov tob tob thiab coj mus rau lub rhaub.
Kauj ruam 4
Boil mis nyuj rau kaum tsib feeb tshaj qhov nruab nrab kub, kom txog thaum nws nqus dej los ntawm ib feem peb. Ntxiv lub gruel tawm los ntawm rab rau lub lauj kaub. Boil rau tsib feeb. Ntxiv cov khoom xyaw kawg almonds, qab zib thiab nplooj siab.
Kauj ruam 5
Sib tov zoo thiab simmer rau kaum tsib feeb. Muab cov tshuaj sib tov tso rau hauv lub khob zaub mov thiab tso rau hauv lub freezer rau xya teev. Tom qab xya teev, mis nyuj khov yuav npaj txhij.
