Ib qho zaub mov zoo haum rau kev yoo mov. Rau yav tsaus ntuj peb muab cov khoom xyaw tso rau hauv lub lauj kaub, thiab thaum sawv ntxov peb txaus siab rau cov khoom qab zib thiab kub ntxhiab. Lub ntsiab lus tseem ceeb nyob hauv cov ntaub hauv ncoo uas ua kom peb lub tais sov kom txog rau thaum sawv ntxov!
Nws yog qhov tsim nyog
- lauj kaub lauj kaub nrog ntim ntawm 1 l
- 200 g buckwheat
- 1 qos yaj ywm
- 300 g dej
- 0.5 teaspoon ntsev
- 20 g butter
- dill
- 3 tog hauv ncoo
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav cov buckwheat hauv dej sov thiab muab tso rau hauv qab ntawm lub laujkaub.
Kauj ruam 2
Peb tev qos yaj ywm, ntxuav lawv thiab muab txiav ua tej pawg.
Kauj ruam 3
Peb muab cov qos yaj ywm tso rau hauv lub lauj kaub ua ntej ntawm buckwheat.
Kauj ruam 4
Ncuav dej npau npau rau hauv buckwheat thiab qos yaj ywm. Ntxiv ntsev.
Kauj ruam 5
Peb muab lub lauj kaub rau hauv ncoo thiab tseg nws thaum hmo ntuj.
Kauj Ruam 6
Thaum sawv ntxov tom qab peb coj cov porridge tawm ntawm lub hauv ncoo, ntxiv cov butter thiab tws dill.
