Nqaij ntses nyoos yog hom ncaj ncees vim tias lawv cov zaub mov muaj txiaj ntsig zoo thiab muaj kev nyiam zoo. Thaum npaj cov tais diav no, cov nqaij thiab cov nqaij hauv qab no feem ntau siv: nqaij qaib, nqaij nyuj, nqaij npuas, luav, nqaij npua, nqaij hnyuv ntxwm. Cov nqaij mus nrog ntau yam khoom zoo. Yog li ntawd, cov zaub mov txawv rau cov nqaij zaub nyoos muaj ntau ntau, qee qhov nyuaj los npaj, muaj qhov yooj yim, thiaj li hu ua zaub xam lav sai.
Puff nqaij nyias
Rau kev ua noj, koj yuav xav tau ib nrab ib kg ntawm nqaij nyuj hau, ib khob ntawm tev walnuts, rau (6) ib nrab txiv ntoo, peb cooj ntawm qej, plaub qe, ib nrab khob khob mayonnaise.
Npaj cov khoom xyaw: txiav cucumbers, nqaij thiab qe rau hauv cubes, chop walnuts thiab qej. Nqaij npuag cov nqaij, yog li cov khoom sib xyaw ntawm cov zaub mov yuav tsum tau pw hauv cov tais zaub xam lav hauv cov khaubncaws sab nraud povtseg, hauv cov txheej txheem hauv qab no: nqaij nyuj; cucumbers tov nrog qej; qe. Tshem txhua txheej nrog mayonnaise, thiab nphoo kawg txheej nrog txiv ntoo.
Ham zaub xam lav nrog nceb
Nws yog qhov tsim nyog los txiav peb puas grams ntawm cov nceb, txiv lws suav, ham rau hauv plaub fab. Grate rau caum grams ntawm nyuaj cheese thiab peb lub qe hau. Tev thiab tsuav cov dos. Qhuav ib tug tablespoon ntawm butter nyob rau hauv lub lauj kaub frying, ncuav nyob rau tib tus nqi ntawm zaub roj, Fry lub nceb thiab dos nyob rau hauv nws kom txog thaum kev sib tw. Ntsev cov nceb thaum kib.
Muab cov khoom xyaw uas tau npaj nrog mayonnaise rau hauv lub tais tob thiab muab tso rau qhov chaw txias rau ob rau peb teev. Cov nqaij npua xyaw nrog champignons yog npaj txhij; thaum ua haujlwm, nws tuaj yeem garnished nrog tshuaj ntsuab.
Arugula zaub xam lav nrog nqaij npuas kib
Muab ib puas ntawm arugula tso rau ntawm ib lub tais diav. Ntxiv ib puas gram ntawm nqaij sawb thiab dej nyab nrog rau kev hnav khaub ncaws muaj li ntawm ib me nyuam diav ntawm zib ntab, ntsev, kua txob, ob dia roj txiv ntseej thiab balsamic vinegar. Arugula thiab bacon salad yuav zoo nkauj yog tias koj nphoo nws nrog tsib caug gram ntawm Parmesan thiab muab txiv lws suav txiv ntoo tso rau hauv ib lub phaj.
