Nqaij qaib meatballs tuaj yeem ua tau zoo raug suav tias yog ib qho zoo tshaj plaws: nyob rau hauv kev sib koom tes nrog lws suav sau thiab cheese txhaws, cov zaub mov tau txais ib qho nqaij tshwj xeeb, thiab ci hauv qhov cub tso cai rau koj kom muaj kev saib xyuas cov juiciness thiab rhiab ntawm cov nqaij.
Cov khoom xyaw:
- Minced nqaij qaib - 0.5 kg;
- Cov khob cij dawb lossis loaf - 60 g;
- Dej npau - 250 ml;
- Nyuaj cheese - txog 200 g;
- Mis nyuj - 0.5 tbsp;
- Dos - 1 pc;
- Lws suav muab tshuaj txhuam - 2 tbsp l;
- Ntsev thiab txuj lom;
- Nqaij qaib qe - 1 pc.
Npaj:
- Ntxuav thiab tsuav cov dos rau hauv cov hlais me me. Quav cov tshij rau ntawm coter ntxhib, thiab tsau cov khob cij rau ob peb feeb hauv chilled mis.
- Sib tov cov nqaij minced (ntxiv rau nqaij qaib, koj tuaj yeem zom cov qaib cov txwv) nrog cov tws dos thiab feem ntau ntawm cov cheese (peb cais li 50 g los kho lub tais ua ntej ci).
- Peb muab cov mov mog, yav dhau los yog nqus los ntawm mis nyuj, thiab ib lub qe. Ntxiv cov txuj lom thiab ntsev rau koj saj thiab sib tov zoo. Tam sim no cov nqaij minced yuav tsum muab tso rau hauv lub tub yees rau li ib nrab ib teev.
- Ua haujlwm nrog chilled sib xyaw yog ntau ntau qab ntxiag thiab yooj yim. Peb muab dej ntxuav tes kom huv thiab ua kom cov nqaij npuag ib nrab. Peb txoj kab tsim cov khoom sib txuas ua ke rau hauv qab ntawm lub tais ci, ua ntej roj nrog zaub roj.
- Zuaj cov cheese rau ntawm grater (peb muaj 50 g sab laug) thiab ua siab zoo nchuav cov nqaij pob. Tom qab ntawd, lawv yuav tsum tau them nrog lws suav txhaws: rau nws cov kev npaj, peb dilute cov lws suav muab tshuaj txhuam rau hauv dej thiab sib tov nrog ib qho txuj lom.
- Peb nruab rau daim ntawv hauv qhov cub preheated rau ib nrab ib teev (koj yuav tsum ntxiv tsib tsib feeb). Cov kev pom zoo tshaj plaws yog 180 degrees.
Nqaij qaib meatballs yog ib qho khoom noj zoo dua: ib sab zaub mov yuav haum nws, muab nws ua cov qos yaj ywm lossis hau mov siav.
