Kharcho kua zaub yog cov zaub mov nrov hauv ntau tsev neeg. Yog lawm, tib neeg twb hnov qab lawm tias cov zaub mov no suav nrog ua zaub mov hauv Georgian. Yog tias koj ua cov kua zaub kharcho raws li tag nrho cov cai, tom qab ntawd cov zaub mov hloov tawm kom tsw qab heev, nplua nuj thiab muaj qhov txawv.
Nws yog qhov tsim nyog
- 500 g ntawm nqaij nyuj;
- 100 g parboiled mov;
- 2 cov dos me me;
- 3 qej caws;
- 2, 5 liv dej rau kev ua kua;
- 1 pawg ntawm parsley thiab cilantro;
- 90 g walnuts;
- 45 g lws suav muab tshuaj txhuam;
- 2 tbsp. l. tkemali;
- 1 tbsp. l. hmoov rau kib dos;
- 20 g butter;
- Cov txuj lom: basil, coriander, mint, dub kua txob ¼ tsp txhua.
- Rau ½ tsp. hops-suneli thiab paprika;
- Ntsev mus saj.
Cov Lus Qhia
Kauj ruam 1
Lawv pib ua cov kua zaub kharcho los ntawm kev rhaub cov nqaij. Yaug cov nqaij nyug nyob rau hauv dej ntws, tshem tawm cov khoom ua ke, muab cov khoom npaj rau hauv cov zaub mov, npog nrog dej thiab ua noj kom txog thaum ua tiav.
Kauj ruam 2
Thaum cov nqaij npaj tiav, ntes nws, txias, txiav ua tej daim me me. Xa cov nqaij mus txiav rov qab los rau tom qab.
Kauj ruam 3
Tev lub hauv paus dos thiab tsuav lawv. Qhuav butter nyob rau hauv lub lauj kaub kib (koj tuaj yeem ntxiv me ntsis zaub), muab cov zaub txhoov, kib nws li 3-5 feeb, ntxiv hmoov rau lub lauj kaub.
Kauj ruam 4
Fry lub dos thiab hmoov ua ke li ob peb feeb, tom qab ntawd ntxiv me ntsis kua zaub (li 2 diav) rau hauv lauj kaub, ntxiv cov lws suav muab tshuaj txhuam thiab tkemali. Do cov khoom xyaw thiab simmer rau 7-10 feeb ntawm qhov tsawg kawg kom sov.
Kauj ruam 5
Zom cov walnuts hauv lub tshuaj khib lossis rab. Ua ke lawv nrog qej ua ntej qij.
Kauj Ruam 6
Ua ke cov caij nyoog qhuav hauv lub ntim yooj yim.
Kauj Ruam 7
Xa cov frying npaj mus rau lub si, ntxiv mov, ntxiv tws tshuaj ntsuab.
Kauj ruam 8
Simmer lub kharcho kua zaub rau 10 feeb, tom qab ntawd xa cov txiv ntoo nrog qej, cov txuj lom kom qhuav rau lub lauj kaub, ntxiv ntsev yog tsim nyog. Simmer rau txog 10 feeb tshaj tsawg tshav kub.
Kauj Ruam 9
Lub kharcho kua zaub tau npaj tiav. Tig tawm cov roj, npog lub lauj kaub nrog lub hau thiab cia Georgian tais ntxig rau ib lub quarter ntawm ib teev.
Kauj ruam 10
Ua cov kharcho kua zaub sov, ua kom zoo nkauj nrog sprigs ntawm cov tshuaj ntsuab tshiab.
