Cov nceb ci yog qhov ua kom zoo noj thiab ua kom txaus siab. Ntxiv mus, muaj ntau txoj kev xaiv rau lawv cov kev sib xyaw nrog lwm cov khoom. Cov nceb tuaj yeem ci hauv cov ntawv ci, hauv lub lauj kaub tais diav, hauv lub lauj kaub lossis ntawm daim ntawv ci nrog nqaij lossis nqaij qaib, nrog cheese, qaub cream thiab zaub. Ntxiv rau qhov khoom noj qab zib zoo rau cov nceb kom muaj qab thiab qhov ncauj-ywg qhov dej thib ob.
Porcini nceb ci hauv qab qab li cream: ib qho kev xaiv yooj yim
Koj yuav xav tau:
- 1 kg ntawm boletus,
- 50 g butter,
- 2 dos,
- 2 tbsp. dia qhob cij crumbs,
- 3 tbsp. dia grated cheese,
- 1 khob rog qaub cream,
- ntsev kom saj.
Txiav lub nceb rau hauv slices, tev lub dos thiab txiav tsuav rau ib nrab ntawm ib ncig. Muab cov dos thiab cov nceb tso rau hauv cov hlau ntxaum ua kom tob thiab ntxiv ob peb diav kua zaub los yog dej. Simmer nceb kom txog thaum kev sib tw.
Muab cov nceb nrog ib daim hlais rau ntawm daim ntawv ci thiab ci sab saum toj nrog qaub cream, sprinkle nrog grated cheese tov nrog qhob cij crumbs kib hauv cov roj. Ci cov zaub mov hauv qhov cub rau 5-7 feeb. Ua cov sov sov ci ci nrog qaub cream, sprinkled nrog cov tshuaj ntsuab tshiab.
Porcini nceb ci hauv qhov plhaub
Koj yuav xav tau:
- 50 g nceb porcini nceb,
- 1/2 khob nceb hau kua zaub
- 1 lub khob cij dawb
- 100 g qaub cream
- butter,
- 2 tsp hmoov
- dos,
- Swiss cheese.
Ua noj ua haus los ntawm cov kauj ruam
Ua ntej ci porcini nceb, hau lawv hauv dej dawb, lim thiab txiav rau hauv cov nplais. Boil ib khob ntawm tshuav cov nceb kua zaub, ncuav rau hauv nws hauv lub kwj nyias nrog tas li nplawm, ib nrab ib khob txias dej, dhau los ua ke nrog 2 dia hmoov.
Thaum lub broth npau thiab thickens, ntxiv qaub cream, butter, 2 teaspoons ntawm dos, tws thiab kib txog Golden xim av. Sib tov txhua yam, cua sov yam tsis kub npau npau, thiab muab nceb nrog nceb.
Tshem cov tawv tawv tuab ntawm loaf ntawm cov khob cij dawb thiab txiav 15-18 lub voj voog ntawm nws kom haum rau cov npoo ntawm lub plhaub, txhuam lawv ntawm ib sab nrog butter. Tso sab huv rau ntawm ib daim ntawv dawb thiab ci ntsa iab hauv qhov cub.
Roj 15-18 lub khauj nrog butter, txho nrog breadcrumbs thiab muab cov nceb tso rau hauv lawv, npog txhua lub khauj khaum nrog ib tus nplig rau sab saum toj, zoo li lub hau, nrog ntau dua ruddy sab hauv.
Txau txhua yam nrog Swiss cheese, ua daus nrog butter, muab tso rau hauv qhov cub thiab maj mam ci ntawm 180 ° C. Yog tias koj tsis muaj cov khauj khaum, koj tuaj yeem hloov lawv nrog ib qho txuj ci loj los ntawm kev npog cov nceb nrog croutons.
Nceb ci nrog qos yaj ywm
Koj yuav xav tau:
- 50 g nceb
- 7 qos yaj ywm,
- 2 dos,
- 1 lub qe,
- 1 tbsp. ib nrab ntawm butter
- 1/2 khob qaub cream
- 2 tbsp. spoons ntawm dill zaub,
- 2 tbsp. dia qaub cream (hauv nceb),
- 2 tbsp. dia qhob cij crumbs,
- 2 tbsp. dia roj zaub rau kib,
- ntsev thiab kua txob rau saj.
Cov txheej txheem ua noj ua noj hauv theem
Rhaub thiab hlais cov nceb ua ntej ci rau hauv qhov cub. Fry lub nceb nceb nyob rau hauv ib lub lauj kaub rau hauv butter, ntxiv kib dos, qaub cream, ntsev thiab kua txob muaj.
Ntxuav cov qos yaj ywm thiab hau lawv cov tawv nqaij yam tsis tau saib dua, tev thiab txiav lawv mus rau hauv cov nplais, ntsev, kua txob thiab maj mam kib hauv lub lauj kaub.
Grease cubproof lauj kaub tais diav thiab nphoo nrog breadcrumbs. Tso ib txheej ntawm kib qos yaj ywm ua ntej, tom qab ntawd txheej txheej ntawm nceb kib nrog dos thiab ntxiv ib txheej ntawm qos yaj ywm dua. Ncuav dhau txhua yam nrog lub qe, nrua ntaus nrog qaub cream, thiab ci hauv qhov cub ntawm 180 ° C kom txog thaum Golden xim av. Ua cov zaub xam lav ntawm cov zaub tshiab nrog nceb hauv qaub cream ci hauv qhov cub.
Nceb ci hauv breadcrumbs
Koj yuav xav tau:
- 800 g tshiab lossis 150 g nceb,
- 1/2 khob cov av tawg pleb
- 3 dos,
- 1/2 khob qaub cream
- 2 tbsp. spoons ntawm rog
- ntsev thiab kua txob rau saj.
Yaug cov txheej txheem nceb tshiab, rhaub lawv thiab muab pov tseg ntawm ib sab. Tso cov nceb me me li no, thiab hlais cov loj loj. Tom qab ntawd muab kib rau hauv cov roj, ntxiv cov dos, ntsev thiab kua txob ua ntej kib rau hauv lub lauj kaub. Tso 2-3 dia dej rau hauv cov nceb thiab simmer rau 15-20 feeb.
Thaum kawg ntawm stewing, ntxiv qaub cream, hauv av crackers kib hauv butter thiab finely tws tshuaj ntsuab. Sib tov txhua yam zoo. Grease ib feem ntawm lub lauj kaub nrog roj, sprinkle nrog breadcrumbs, muab npaj nceb hauv nws. Txau nrog breadcrumbs dua nyob rau sab saum toj thiab ci hauv qhov cub kom txog thaum Golden xim av ntawm 180 ° C.
Mokhoviki ci rau hauv qaub cream
Koj yuav xav tau:
- 1 kg ntawm nceb,
- 50 g butter
- 2 dos,
- 60 g ntawm nyuaj cheese
- 1 khob ntawm qaub cream
- 2 tbsp. diav ntawm av crackers,
- ntsev kom saj.
Tev thiab txiav cov dos rau hauv ib daim hlab. Npaj cov nceb: txiav lawv rau hauv cov nplais, thiab tawm cov me me kom nyob ntev. Muab cov zaub mov npaj rau hauv saucepan, ntsev, ncuav hauv 2-3 tbsp. spoons ntawm dej thiab simmer kom txog thaum kev sib tw.
Do lub grated cheese nrog av breadcrumbs kib nyob rau hauv butter. Ncuav qaub cream tshaj lub nceb, sprinkle nrog cheese, ncuav dua melted butter thiab ci hauv qhov cub rau 6-7 feeb ntawm nruab nrab kub.
Cov nceb ci nrog cheese hauv qab zib hauv qab ntses: ib daim ntawv qhia ua ntej
Koj yuav xav tau:
- 300 g tshiab lossis 50 g nceb,
- 1 tbsp. ib nrab ntawm butter
- 1/2 khob qaub cream qaub
- 1 tbsp. ib diav ntawm grated cheese
- 1 dos
- dill zaub ntsuab.
Rau cov kua ntses:
- 2 tbsp. dia hmoov
- 100 g qaub cream
- 2 tbsp. dia butter
- ntsev thiab kua txob rau saj.
Npaj cov kua ntses ua ntej. Ua li no, ntxiv qee cov hmoov kib hauv butter roj qab zib ua kom lub rhaub, kom tsis npau npau. Do txhua yam, ntsev thiab kua txob kom saj, koj yuav tsum npaj cov ntses kom txog thaum nws tuab me ntsis.
Siv cov ntawv txheeb, ntxuav cov nceb huv hauv dej li 1 teev. Tom qab ntawd, rhaub lawv dua li kub nruab nrab rau txog 1 teev kom txog thaum ua tiav phom. Muab pov rau hauv ib lub colander, txias me ntsis thiab txiav cov nceb rau hauv wedges.
Fry finely tws dos kom txog thaum Golden xim av. Tso cov nceb rau nws, ncuav dua nrog qaub cream ntses thiab coj mus rau lub rwj, nphoo nrog grated cheese. Ua txau nrog yaj yaj thiab muab ci ua ncaj ua ntej hauv qhov cub hauv qhov cub rau ob peb feeb. Txau nrog cov hmoov tws dill thaum pab.
Cov nceb siav hauv qe
Koj yuav xav tau:
- 300 g nceb nceb,
- 1/2 khob cov kaus poom ntsuab taum ntsuab
- 1/2 khob zaub roj
- 1/2 khob mis
- 5 qe,
- 1 dos
- kua txob thiab ntsev kom saj.
Tshem tawm cov nceb los ntawm marinade, chop rau hauv nyias ib daim hlab. Tev thiab tsuav cov dos. Fry cov nceb nrog dos hauv ib lub lauj kaub preheated rau 5-7 feeb, ntsev, ntxiv ntsuab taum muaj.
Yeej lub qe kom txog thaum frothy, maj mam ncuav cov mis rau hauv lawv nrog tas mus li nplawm. Ncuav lub txiaj ntsig sib tov dhau cov nceb thiab ci lawv hauv qhov cub preheated rau 180 ° C rau 10-15 feeb. Ua kub rau saum rooj.
Nceb ci nrog txiv lws suav
Koj yuav xav tau:
- 300 g ntawm nceb tshiab,
- 1 txiv lws suav,
- 1 dos
- 150 grams ntawm cheese nyuaj
- butter.
Tev thiab muab cov dos kom txig pov tseg, tseg hauv cov roj. Ntxuav lub nceb, tsuav tus loj thiab ntxiv rau cov kib hauv paus. Scald lub txiv lws suav nrog dej npau, tshem tawm cov tawv nqaij, txiav thiab kib nrog butter. Muab cov nceb kib, txiv lws suav tso rau hauv daim ntawv ci, nphoo nrog cheese thiab muab ci rau hauv qhov cub ntawm 180 ° C rau 10 feeb.
Mushroom casserole nrog mov
Koj yuav xav tau:
- 130 g nceb
- 1/2 khob mov
- 3 tbsp. dia butter
- 1 dos
- 1 tbsp. ib diav ntawm cov av tawg,
- 1 tbsp. ib spoonful ntawm qaub cream,
- ntsev thiab kua txob rau saj.
Boil qhuav nceb hauv dej kom txog thaum muag muag thiab ntws. Quav nceb thiab kib hauv butter. Cais cov kib hauv cov dos loj thiab ntxiv rau nceb, muab ntsev thiab kua txob rau, sib tov thiab kib txhua yam ua ke.
Txheeb cov txhuv, yaug, muab tso rau hauv cov dej npau npau thiab npau kom txog thaum sib tw. Tom qab ntawd muab cov nplej rau ntawm sieve, lub caij nrog butter. Cov mov yuav tsum txhav thiab tsis lo ua ke rau hauv lumps.
Sib tov mov nrog nceb, ntxiv qaub cream, do thiab muab qhov loj rau ntawm daim ntawv ci, greased nrog butter thiab sprinkled nrog breadcrumbs. Ua kom pom zoo saum npoo ntawm lub nceb loj nrog qe thiab qaub cream, sprinkle nrog breadcrumbs. Muab cov nceb tso rau hauv qhov cub thiab ci kom txog thaum Golden xim av. Ua kub nrog qaub cream lossis butter.
Cov nceb ci nrog hnyuv ntxwm: daim ntawv qhia hauv tsev
Koj yuav xav tau:
- 750 g ntxiv,
- 8 hnyuv ntxwm,
- 200 ml ntawm mis
- 3 qe,
- 1 tbsp. ib diav ntawm mustard
- 150 grams ntawm cheese nyuaj
- butter,
- ntsev kom saj.
Hauv cov ntawv ci, koj tuaj yeem noj cov nceb sib txawv, tab sis cov nceb uas xub pib - morels - muaj peev xwm heev. Txawm li cas los xij, hom nceb no xav tau kev npaj tshwj xeeb thiab ua hauv tsev.
Ua ntej ci qhov ntau dua, tev, yaug thiab muab tso rau hauv cov dej npau rau 5-10 feeb. Tom qab ntawd muab pov tseg rau hauv ib lub colander thiab yaug dua hauv dej txias lossis dej kub. Lub hauv paus ua si los ntawm cov nceb tsis haum rau zaub mov, nws yuav tsum muaj dej kom huv.
Txiav cov hau siav thiab cov hnyuv ntxwm rau hauv 1cm ntawm 1cm ntsuas thiab muab tso ua ke rau hauv ib lub tais ci. Ncuav cov kua qab ntsev uas sib xyaw nrog cov qe nrua ntaus thiab cov mustard dhau qhov sib tov. Sprinkle txhua yam nyob rau sab saum toj nrog ib txheej ntawm grated cheese. Muab cov ntawv ci rau hauv qhov cub ntawm 175 ° C rau 45 feeb.
Ua cov zaub mov tiav rau lub rooj ua lub hauv paus tseem ceeb; koj tuaj yeem ntxiv cov qos yaj ywm hau nrog lub npauj melted rau nws.
Mushroom casserole nyob rau hauv qhov cub
Koj yuav xav tau:
- 1 kg ntawm tshiab lossis 300 g ntawm salted nceb,
- 2 qe,
- 2-3 dos
- 150-200 g qhob cij crumbs,
- 400 ml ntawm mis
- 3-4 tbsp. dia butter
- ntsev kom saj.
Quav nceb thiab dos, sib tov thiab kib, ntxiv mis nyuj, qhob cij crumbs, qe nyoos rau lawv, do kom txog thaum nruab nrab tuab. Tso qhov sib tov rau hauv lub tais ci, tso rau hauv qhov cub rau li 1 teev. Pab nrog lws suav sauce lossis melted butter. Tsawg-calorie mayonnaise qis tuaj yeem ua haujlwm yog qhov xav tau.
