Cov ntxhiab tsw qab, zoo nkauj thiab noj qab nyob zoo yog qhov zoo rau tsev neeg noj mov lossis noj mov nrog cov phooj ywg. Nws yog qhov zoo tshaj plaws los ntawm cov zaub raws caij nyoog, uas muaj cov khoom noj kom ntau.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 4 tus neeg:
- - kua txob kua txob;
- - 3 diav ntawm lws suav puree;
- - 3 diav ntawm txiv roj roj;
- - 3 cloves ntawm qej;
- - 8 tus ncej puab tsis muaj nqaij qaib;
- - 500 g ntawm cov tub ntxhais hluas qos yaj ywm;
- - 4 sprigs ntawm thyme;
- - 140 g haus nqaij npuas kib;
- - 400 g ntawm ntau yam me me ntawm txiv lws suav;
- - ntsev thiab kua txob.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180C. Txiav cov kua txob rau cov kua txiv ntev, tshem cov noob. Yog tias koj nyiam cov tais diav tshaj plaws, koj tuaj yeem tawm hauv cov noob. Ntxuav cov qos yaj ywm kom huv si nrog txhuam, tab sis tsis tev lawv.
Kauj ruam 2
Nyob rau hauv rab, zom cov kua txob nrog kua txiv lws suav, roj txiv ntseej thiab tev cij cij.
Kauj ruam 3
Muab cov ncej puab nqaij qaib thiab qos yaj tso tso rau ntawm lub tais ci, ntsev thiab kua txob rau siab, muab cov txiv lws suav tso rau saum, sib tov nrog koj ob txhais tes lossis rab rawg. Ntxiv thyme sprigs thiab muab cov ntawv ci hauv qhov cub rau 30 feeb.
Kauj ruam 4
Txiav cov nqaij npuas rau hauv me me los yog ib daim hlab, nphoo nqaij qaib thiab qos yaj nrog nws, ci rau li 15 feeb.
Kauj ruam 5
Thaum kawg, muab cov txiv lws suav tso rau hauv ib daim ntawv ci, ua noj lub tais rau li 15 feeb. Muab cov nqaij qaib npaj-ua qaib nrog zaub, ncuav ci nqaij thiab lwm yam zaub nplooj ntsuab.
