Tus niam tsev zoo yeej ib txwm muaj ntau cov blanks hauv Tshuag - los ntawm cov khoom sib tov zaub khov, kua zaub, nceb rau marinades thiab pickles. Nws yuav tsis yooj yim rau lawv los npaj, piv txwv li, xws li cov zaub mov ntsim ntawm Lavxias teb sab zaub mov raws li pickled beetroot borscht.
Cov borscht txias tuaj yeem siav ntawm ib qho ntawm lub hauv paus xws li cov khoom noj siv mis zoo li kefir lossis yogurt, ntawm beet broth lossis kua txiv, ntawm kvass, qaub, dej los yog kua nqaij. Lub Slavs hu ua xws li borscht beetroot lossis kua zaub txias.
Los npaj borscht los ntawm pickets beets, koj yuav tsum tau npaj nws ua ntej. Yog tias tsis muaj cov npliag li hauv Tshuag, koj tuaj yeem ua rau nws ib hnub ua ntej npaj zaub mov. Nws hloov tawm los ua ib qho zoo kawg txias txias nrog qhov ntsim saj.
Yuav ua li cas ua noj pickled beets
Cov hauv paus zaub yuav tsum tau ntxuav, blanched nyob rau hauv cov dej npau rau 20-40 feeb, lossis tsuas yog ci hauv qhov cub. Yaug lub beets nrog dej txias, tev tawm.
Txiav cov hauv paus zaub rau hauv cov hlais lossis tej daim. Muab txhua yam tso rau hauv lub hwj los yog lub rhawv, nws raug nquahu kom ua kom tsis huv ntawm lawv ua ntej, txawm hais tias qhov haujlwm tsis yog npaj los khaws cia ntev. Teem lub beets, sprinkling nrog Kua pieces los yog tws horseradish.
Ncuav kub marinade tshaj txhua yam. Los npaj nws, sib tov 30 grams ntsev, 100 grams qab zib, 1 liter dej, 1 gram ntawm vinegar, cinnamon, allspice, cloves.
Npog cov marinade-drenched beets nrog parchment. Khi tau zoo thiab muab tso rau qhov chaw txias txog li ib hnub.
Koj tuaj yeem noj cov taum pickled nyob rau lwm txoj kev. Beets yuav tsum tau ntxuav, hau thiab tev. Muaj txiav mus rau hauv slices, lub beets yog pw tawm nyob rau hauv jars, thaum nws yuav tsum tau sprinkled nrog grated horseradish. Ncuav tag nrho ua ke nrog txias marinade, uas tau npaj los ntawm dej, ib nrab ib khob ntawm rau feem pua vinegar, ntsev, Bay nplooj ntoos, cloves thiab peppercorns - rau 1 kg ntawm beets.
Yuav ua li cas ua noj borsch los ntawm pickets beets
Cov khoom xyaw rau ua noj ua haus borscht: 500 g ntawm pickled beets, 5 hau qe, 2 tshiab cucumbers, 1, 5 l. kefir, ntsev, dill, ntsuab dos.
Pickled beets yuav tsum tau grated los yog tws nrog rab riam. Kuj ua tsaug rau cucumbers on ib grater. Muab txhua yam tso rau hauv saucepan.
Ntxuav thiab qhuav cov zaub ntsuab. Nws tseem yuav tsum muab hlais thiab txuas ntxiv rau hauv lub lauj kaub. Ncuav kefir nyob ntawd, sib tov txhua yam. Ntxiv txhoov qe, ntsev. Do txhua yam ib zaug ntxiv, tso rau hauv ib nrab ib teev kom tag nrho cov khoom xyaw kom zoo.
Ua borscht rau ntawm lub rooj, koj tuaj yeem sau nws nrog qaub cream. Yog tias koj tsis xav kom nkim sij hawm sau cov beets, koj tuaj yeem yuav lawv hauv khw, tab sis cov ua hauv tsev yuav zoo dua. Pickled beet borscht ua noj ntau dua sai dua li niaj zaus, thiab nws cov saj zoo heev.
