Nws yog qhov tsim nyog
- - 350 g hom bakery hmoov nplej
- - 7 g poov xab poov xab
- - ntsev thiab kua txob dub hauv av
- - 1 tbsp. l. txiv roj roj
- - 150 g grated mozzarella
- - 200 g kua txiv lws suav
- - 2 txiv lws suav me, muaj npluav zoo
- - 1 daim kom huv hauv cov dos
- - 150 g grated Parmesan
- - 150 g grated mozzarella
- - 150 g grated nyuaj cheese
- - qee qhov qhuav oregano
Cov Lus Qhia
Kauj ruam 1
Sift hmoov nplej thiab cov poov rau hauv lub tais loj, lub caij nrog ntsev thiab kua txob; maj mam ntxiv butter thiab 200 ml ntawm dej sov, kneading lub khob noom cookie. Knead rau 10 feeb. Tso rau hauv cov zaub mov floured, npog thiab tawm mus kom sawv hauv qhov chaw sov rau 1 teev.
Kauj ruam 2
Knead lub mov paj dua. Yob rau ntawm qhov chaw floured mus rau 30 cm lub voj voog thiab hloov mus rau daim ntawv ci.
Kauj ruam 3
Ncuav lub grated mozzarella hauv lub nplhaib li 2 cm ntawm ntug. Quav tshaj qhov sawv kom npog cov tshij.
Kauj ruam 4
Preheat qhov cub kom txog 220 ° C. Kis cov txheej tuab ntawm cov ntses sau rau ntawm lub hauv paus, tom qab ntawd muab cov txiv lws suav thiab dos tso rau saum. Tsuag nrog peb hom cheese, ces qhuav oregano.
Kauj ruam 5
Ci rau 12-15 feeb, kom txog thaum lub hauv paus yog ci thiab cov cheese pib xim av. Txiav rau hauv feem thiab pab.
