Yuav Ua Li Cas Ua Salmon Carpaccio

Cov txheej txheem:

Yuav Ua Li Cas Ua Salmon Carpaccio
Yuav Ua Li Cas Ua Salmon Carpaccio

Video: Yuav Ua Li Cas Ua Salmon Carpaccio

Video: Yuav Ua Li Cas Ua Salmon Carpaccio
Video: Как: карпаччо из тропического лосося 2024, Tej zaum
Anonim

Lub carpaccio lub cev yog nyias hlais nqaij nyug pulp seasoned nrog kua ntses tshwj xeeb ntawm txiv roj roj thiab kua txiv txiv qaub. Tab sis dhau sijhawm, lo lus no tau pib txhais cov tais diav los ntawm ntau cov khoom lag luam - los ntawm nqaij thiab ntses mus rau txiv apples thiab qos yaj ywm. Tsuas yog cov duab ntawm cov hlais tseem tsis hloov pauv - lub thinnest slices rau translucency. Saffron sauce ua haujlwm zoo tshaj plaws nrog salmon carpaccio.

Yuav ua li cas ua salmon carpaccio
Yuav ua li cas ua salmon carpaccio

Nws yog qhov tsim nyog

    • 500 g salmon fillet;
    • 1 dos;
    • 2 cloves ntawm qej;
    • 200 ml ntawm cream;
    • 200 ml ntawm caw dawb;
    • 10 strands ntawm saffron;
    • butter;
    • ntsev
    • kua txob;
    • 1 txiv qaub.

Cov Lus Qhia

Kauj ruam 1

Rau carpaccio, nws yog qhov zoo dua rau noj loj, fatty salmon ntau yam. Piv txwv li, chum salmon lossis salmon. Yog tias koj yuav cov ntses khov, hloov pauv nws li ob peb teev ua ntej ua noj los ntawm lub freezer mus rau lub tub yees kom nws melts me ntsis, tab sis tsis yaj. Cov zaub puv tshiab yuav tsum, ntawm qhov tsis sib xws, raug xa mus rau lub freezer rau ib nrab ib teev, nyob rau hauv uas nws yuav lob me ntsis thiab nws yuav yooj yim dua rau kev txiav.

Kauj ruam 2

Txiav ntawm daim tawv nqaij, rog los ntawm salmon; tshem cov pob txha seem nrog cov tais ntswg. Siv rab riam ntse ntse, hlais cov ntses kom nyias li koj ua tau. Nyob rau hauv txhua rooj plaub, cov tuab ntawm kev txiav yuav tsum tsis pub ntau tshaj 2-3 millimeters. Hloov cov hlais mus rau ib lub phaj, npog nrog yas qhwv los yog hau, thiab teem ib qhov chaw tso rau qhov chaw txias.

Kauj ruam 3

Txhawm rau npaj cov kua ntses, yaj lub saffron strands hauv dej sov. Yog tias koj xav tau cov ntxhiab tsw ntxhiab ntxiv, muab ob npaug ntawm saffron thiab nws zoo dua yog tias koj yaj cov txuj lom 3-4 teev ua ntej ua haujlwm, kom lub "kua zaub" muaj sijhawm los cuam tshuam.

Kauj ruam 4

Tev lub qej thiab dos, txhoov. Sov lub butter rau hauv kib, xa cov dos thiab qej rau hauv nws, kib kom txog thaum translucent. Ntxiv saffron broth, simmer rau 1 feeb. Ncuav rau hauv qhuav dawb cawu cub, cia nws npau npau rau 2-3 feeb.

Kauj ruam 5

Lub caij ua kua ntses nrog qab zib, txo cov cua sov hauv qab kom qis dua thiab ua noj kom txog thaum xav tau txhua yam. Txhua yam nws yog nyob ntawm koj nyiam, tab sis cov tuab ntses, nws yuav zoo dua rau daim ntses. Lub caij nrog ntsev thiab kua txob rau saj.

Kauj Ruam 6

Ua ntej pab, tshem tawm cov ntses salmon ntawm lub tub yees, tso nws zoo rau ntawm cov paib, drizzle nrog kua txiv qaub, ncuav dua cov kua ntses. Yog tias koj xav tau, koj tuaj yeem ua haujlwm rau saffron sauce cais kom txhua tus tuaj yeem nqa nws ntau npaum li lawv pom zoo.

Kauj Ruam 7

Cov khob cij dawb lossis lub hnab khaub hnab yog qhov zoo tshaj rau kev ua tiav ntawm salmon carpaccio. Thiab ntawm chav kawm - qhuav dawb cawu cub.

Pom zoo: