Cov nqaij raws li daim ntawv qhia no hloov tawm mus ua neeg mos heev. Txawm tias muaj cov apricots qhuav thiab prunes hauv daim ntawv qhia, cov zaub mov tsis qab zib txhua. Haum rau noj su lossis ua hmo.
Nws yog qhov tsim nyog
- - 1 kg nqaij npuas;
- - 100 g ntawm prunes;
- - 100 g ntawm apricots qhuav;
- - mayonnaise;
- - ntsev, txuj lom mus saj.
Cov Lus Qhia
Kauj ruam 1
Yaug ib daig ntawm nqaij npuas nrog roj nyob hauv dej ntws, muab tso rau ntawm daim ntawv so tes kom txhua qhov noo noo dhau mus. Tom qab ntawd os nrog prunes thiab qhuav apricots. Yog tias koj cov txiv hmab txiv ntoo qhuav dhau lawm, tom qab ntawd lawv yuav tsum xub muab li 2-3 teev hauv dej txias.
Kauj ruam 2
Tom qab ntawd muab lwv cov khoom noj nrog kua txob thiab ntsev. Koj tuaj yeem ntxiv cov txuj lom rau saj. Kis mayonnaise rau tag nrho cov sab.
Kauj ruam 3
Kab lub ci ci nrog ntawv ci. Yog tias koj xav tau, koj tuaj yeem kis cov tev ntawm tev ntawm qos yaj ywm rau saum - koj tau nqaij tam sim ntawd nrog lub garnish npaj txhij. Qhwv cov nqaij npuas nruj nreem rau hauv ntawv ci, muab tso rau hauv qhov cub rau 1-1.5 teev, ua noj ntawm qhov kub nruab nrab ntawm 180 degrees.
Kauj ruam 4
Pierce cov nqaij nrog rab riam - yog tias pom meej, tsis yog kua txiv kab ntxwv ntws tawm ntawm nws, tom qab ntawd cov nqaij tau npaj txhij. Tshaj tawm cov ntawv ci thiab ua noj nqaij npuas rau lwm 5-10 feeb kom xim av.
Kauj ruam 5
Nqaij npuas nrog qhuav apricots thiab prunes yog feem ntau qab tshaj kub, tsis txhob tos kom txog thaum nws txias, pab tam sim ntawd. Koj tuaj yeem garnish nrog tshiab tws tshuaj ntsuab nyob rau sab saum toj. Hloov ntawm qos yaj ywm, koj tuaj yeem cais ua lwm yam rau lwm sab zaub los saj.
