Kimchi, kim-chi, kimchi, chimchi, chimchi yog txhua lub npe ntawm npe nrov tais Asmeskas. Nws muaj cov kua zaub uas muaj qab nrog rau ntsim lub caij. Los ua kimchi, Suav zaub qhwv yog feem ntau siv. Tsis tas li ntawd, zaub mov yog npaj los ntawm kohlrabi, radish, cucumbers, eggplant, Suav radish. Qee zaum cov nqaij nruab deg ntxiv rau nws.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- Suav zaub qhwv - 2 lub taub hau ntawm zaub qhwv;
- ntsev - 6 tablespoons;
- dej - 2 l;
- av kua txob liab;
- pear - 1 pc;
- dos - 1 pc;
- qij - 2 lub taub hau;
- grated ginger - 1 tablespoon;
- qab zib - 1 tablespoon;
- anchovy extract - 0
- 5 tbsp.;
- daikon - 1 daim;
- ntsuab dos - 1 pawg.
- Rau daim ntawv qhia thib ob:
- Suav cabbage - 1 lub taub hau ntawm zaub qhwv;
- tshiab kub kua txob - 1 pc;
- kua txob kua txob (hauv av) - 1 tablespoon;
- qij - 1 lub taub hau;
- tshiab qhiav - 0
- 5 tsp;
- coriander - 1 tsp;
- zaub roj - 1 tablespoon;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia 1: Ntxuav cov zaub qhwv thiab txiav txhua lub taub hau ntev mus rau hauv cov lej. Tsau ib feem hauv dej, kis ntsev rau ntawm nplooj. Tso cov zaub qhwv hauv lub saucepan thiab npog nrog dej, tawm rau 8 teev.
Kauj ruam 2
Yaug cov ntsev sib tov rau hauv cov dej ntws, nyem thiab muab pov tseg rau hauv lub colander. Thaum cov kua ntau dhau, sim cov zaub qhwv nrog ntsev. Qhov no yuav tsum tau ua kom thiaj li txiav txim siab ntau npaum li cas ntsev los tso rau hauv kev hnav khaub ncaws kimchi.
Kauj ruam 3
Npaj cov txhuv infusion. Dilute 2 dia. mov hmoov nrog dej txias me ntsis thiab ncuav hauv 1 tbsp. dej npau npau. Do cov khoom xyaw zoo.
Kauj ruam 4
Quav lub qej thiab qhiav, ntxiv cov kua txob, txhuv kua zaub, anchovy extract, qab zib, tws ntsuab dos rau lawv. Sib tov cov khoom xyaw kom huv si. Ua ke qhov sib xyaw nrog cov dos hauv cov ceg, pear thiab radish txiav mus rau hauv ib daim hlab. Tso cov hnav khaub ncaws kom infuse rau li ib nrab ib teev.
Kauj ruam 5
Tsho txhua lub nplooj zaub qhwv nrog cov npaj hnav khaub ncaws, tom qab ntawd muab tso rau hauv ib lub taub ntim. Nws yuav tsum sawv ntawm chav sov li ib hnub rau cov kua txiv kom sawv tawm. Tom qab ntawd lub taub ntim yuav tsum nyob hauv tub yees ob peb hnub. Ua ntej pab, lub kimchi yuav tsum tau txiav rau hauv 3 cm tej daim.
Kauj Ruam 6
Daim ntawv qhia 2: Txiav Suav cov txiv qhwv ntev mus rau hauv cov lej thiab muab tso rau hauv cov kua zaub. Txhawm rau npaj lub brine, yaj 2 dia hauv ib liter ntawm dej kub. ntsev. Thaum lub brine tau txias, ncuav dhau lub zaub qhwv thiab tawm hauv nws rau ob hnub.
Kauj Ruam 7
Npaj ib qho hnav khaub ncaws rau cov zaub qhwv, rau qhov no, tev cov kua txob tshiab los ntawm cov noob thiab kis nrog qej los ntawm cov nqaij zom, lossis zom hauv rab. Ntxiv coriander, chili, tws ginger thiab zaub roj rau cov qej-kua txob sib tov.
Kauj ruam 8
Yaug cov zaub qhwv hauv qab dej ntws, tom qab ntawd nyem thiab txiav ua plaub fab. Sib tov nws nrog hnav khaub ncaws thiab muab tso rau hauv ib lub taub ntim, muab tso rau qhov chaw sov. Lub kimchi yuav npaj tau ob hnub.
