Nrog rau daim ntawv qhia no, koj yuav sai sai sai pob ntawm lub poov poov xab rau pies. Koj tuaj yeem ua lub ncuav qab zib nrog kev txhaws, qhov no nws yuav yog txiv hmab txiv ntoo txhaws. Koj yuav tau txais txog kaum tus menyuam qhov loj me.
Nws yog qhov tsim nyog
- Rau khob noom cookie:
- - 200 ml mis rau khob noom cookie;
- - 50 g hmoov nplej;
- - 25 g suab thaj;
- - 15 g poov xab poov xab.
- Rau qhov ntsuas:
- - 600 g hmoov nplej;
- - 150 ml ntawm cov roj zaub;
- - 100 ml mis nyuj;
- - 50 g suab thaj;
- - 3 lub qe;
- - ntsev.
- Rau lubrication:
- - 1 lub qe qaib.
- Txog kev sau:
- - berries, starch, qab zib.
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie: sib tov poov xab nrog mis nyuj sov, qab zib thiab hmoov nplej hauv lub tais tob. Tso rau hauv qhov chaw sov so rau ib nrab ib teev. Lub sijhawm no, cov poov xab loj yuav ua npuas ncauj thiab fluff. Yeej lub qe cais nrog zaub roj, ntsev thiab suab thaj, ncuav 100 ml ntawm cov mis nyuj sov rau hauv lub khob noom cookie, ntxiv qe thiab butter loj, sib tov. Sift 500 g hmoov.
Kauj ruam 2
Knead lub khob noom cookie, ua ntej ua nws nrog rab diav ntoo, tom qab ntawd ntxiv 100 g ntawm hmoov thiab txhuam nrog koj txhais tes. Lub khob noom cookie nrog lub caij nyoog ntev kneading los ntawm kev saturation nrog huab cua yuav dhau los ua nplaum, qhov no yuav muab cov pies nrog springiness thiab airiness. Sau lub khob noom cookie hauv qab phuam nyob rau hauv qhov chaw sov. Thaum nws muaj ob npaug loj, poob nws.
Kauj ruam 3
Rau kev txhaws, koj tuaj yeem siv txhua yam txiv ntoo, piv txwv li, sib xyaw ntawm lingonberries thiab cranberries. Ntxiv qab zib los ntawm qhov muag, 1 tablespoon ntawm starch.
Kauj ruam 4
Ua rau Berry patties, tso lawv rau ntawm daim ntawv ci ntawm daim ntawv ci. Sau ntawv cia rau 15 feeb los ua pov thawj, txhuam nrog lub qe nrua ntaus. Ci ntawm 180 degrees rau ib nrab ib teev. Lub sijhawm ua noj ua haus nyob ntawm qhov loj me ntawm qhov ua kom patties - nws yuav siv sijhawm tsawg dua. Hloov cov khoom qab zib kub rau hauv ib lub tais, npog nrog phuam, thiab tawm mus so.