Uzbek zaub xam lav yog cov zaub mov hauv tebchaws. Nws tshwm sim rau xyoo rau ntawm lub xyoo pua xeem. Nws muaj qhov tsw qab zoo thiab nws yooj yim los npaj. Peb yuav nkag siab txhua qhov zoo nkauj ntawm kev ua noj zaub mov no.
Nws yog qhov tsim nyog
- nqaij nyuj - 250 g,
- radish - 2 pcs.,
- carrots - 1 pc.,
- dawb cabbage - 200 g,
- tshiab dib - 2 pcs.,
- nqaij qaib qe - 4 pcs.,
- mayonnaise - 200 g,
- vinegar 3% - 5-6 dia
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj Uzbek zaub xam lav, yaug cov nqaij thiab qhov chaw nyob rau hauv saucepan nrog dej, boil. Txias qhov nqaij nyuj ua tiav thiab txiav mus rau hauv ib daim hlab.
Kauj ruam 2
Nqa cov lauj kaub rau hauv nruab nrab thiab muab cov qe ua tawv tawv tso rau hauv. Tom ntej no, txias rau lawv thiab tev lawv.
Kauj ruam 3
Ntxuav cov radish hauv qab dej ntws thiab txiav mus rau hauv ib daim hlab, npog nrog dej txias. Ntxiv me ntsis ntsev rau hauv dej, cia nws sawv ntsug ib ntus. Tom qab 10 feeb, tso dej ntws tawm.
Kauj ruam 4
Quav cov ntxuav thiab tev carrots rau hauv ib daim hlab, marinate hauv vinegar rau 10-15 feeb. Txiav huv cucumbers rau hauv ib daim hlab, finely chop lub qe.
Kauj ruam 5
Sau tag nrho cov zaub mov npaj tau hauv ib lub tais loj. Lub caij lawv nrog mayonnaise thiab sib tov kom huv si.
Kauj Ruam 6
Uzbek zaub xam lav yog npaj txhij, muab tso rau ntawm cov phaj me me, garnish nrog tshuaj ntsuab thiab tej daim qe. Cov zaub mov no tuaj yeem muab rau ob hnub so thiab hnub so haujlwm.
