Curd casserole nrog plums thiab txiv duaj ua kom tawm heev kom muaj cua thiab noj qab nyob zoo. Yog li nws tuaj yeem muab rau cov menyuam yaus ua lub tshais noj qab nyob zoo.
Nws yog qhov tsim nyog
- - tsev cheese - 500 grams;
- - ob lub qe;
- - rye bran, semolina - 2 diav txhua;
- - plums thiab txiv duaj - tsuas yog 500 grams;
- - dej qab zib - 1/4 me nyuam diav;
- - Lub pinch ntawm ntsev, vanillin.
Cov Lus Qhia
Kauj ruam 1
Sib tov tsev cheese nrog nkaub qe, semolina thiab cov xua, cia sawv ntsug rau peb caug feeb. Tom ntej no, ntxiv cov ntsiab lus dawb, nplawm nrog ntsev, ci dej qab zib thiab vanillin.
Kauj ruam 2
Ntxuav txiv hmab txiv ntoo, txiav rau hauv halves, tshem tawm cov noob.
Kauj ruam 3
Tso tawm qhov loj nyob rau hauv pwm, muab plums thiab txiv duaj txiv ntoo saum, tob tob rau lawv sab hauv. Ncuav nrog kua mis nyeem qaub los yog qaub cream, koj tuaj yeem cia li nphoo nrog hmoov qab zib - txiav txim siab rau koj tus kheej.
Kauj ruam 4
Muab tso rau hauv qhov cub, ua noj ntawm 180 degrees rau plaub caug feeb. Cov curd casserole yog npaj txhij, sim nws!
