Fried nqaij ribs muaj qhov muag heev, piquant saj. Cov nqaij yog cov kua, yooj yim tu ntawm pob txha, ntsim. Feem ntau kib nqaij npuas kib nqaij tau noj nrog npias, raws li lawv saj me ntsis zoo li Bavarian hnyuv ntxwm.
Nws yog qhov tsim nyog
-
- 2.5 kg nqaij npuas pob;
- 2 dos;
- 100 g ntawm zaub roj;
- 6 dia kua txiv lws suav;
- 3 diav kua txiv cawv;
- 2 diav ntawm vinegar;
- 4 diav kua txiv qaub
- 1 tablespoon mustard
- 2 dia suab thaj;
- 1 tablespoon nqaij npuas seasoning
- 1/2 diav kua kua hmoov
- ntsev;
- zaub ntsuab;
- av kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Tev lub dos, txiav mus rau ib nrab ntawm ib ncig. Tom qab ntawd txiav txhua lub nplhaib ib nrab ntawm cov dos hauv ib nrab dua.
Kauj ruam 2
Fry tws dos hauv cov roj zaub.
Kauj ruam 3
Dilute lws suav cov ntses nrog rau 6 hau dej. Ntxiv cov kua txiv cawv, vinegar, kua txiv qaub, mustard, qab zib, seasonings, kua txob kua txob, thiab do.
Kauj ruam 4
Ntxiv qhov sib tov sib xyaw rau cov kib hauv kib, npog lub lauj kaub nrog lub hau thiab simmer tshaj tsawg cua sov rau peb caug feeb.
Kauj ruam 5
Thaum lub hauv paus dos yog ci, preheat qhov cub rau 200 degrees.
Kauj Ruam 6
Yaug cov nqaij npuas hno hauv qab dej txias. Tom qab ntawd qhuav lawv kom huv si nrog phuam ntawv.
Kauj Ruam 7
Tom ntej no, ntsev cov pob tw zoo, kua txob thiab tawm mus rau qhov zoo dua ntsev kom pw ntawm lub rooj rau txog nees nkaum feeb.
Kauj ruam 8
Muab cov nqaij npuas coj los tso rau ntawm ib txoj hlua hlau thiab qhov chaw tso rau hauv qhov cub. Muab cov ntawv ci nyob hauv qab cov hlau xaim kom ntws cov rog thiab kua ntses. Ci tus tav rau li peb caug feeb. Yog tias qhov xav tau, qos yaj ywm, courgettes thiab eggplants, tev thiab txiav mus rau hauv cov nplhaib, tuaj yeem tso rau ntawm xaim xov nrog rau cov tav. Ua tib zoo saib xyuas kom tsis txhob hlawv cov zaub. Thaum cov zaub kib me ntsis, tshem lawv tawm ntawm txoj hlua hlau.
Kauj Ruam 9
Tom qab peb caug feeb, muab lub qhov cub kub kom qis li 170 degrees thiab txuas ntxiv mus kib plaub sab rau lwm teev.
Kauj ruam 10
Nyob rau lub sijhawm no, sim tso dej kom sov nrog kua txiv lws suav-hau ntses kom ntau li ntau tau.
Kauj ruam 11
Tso cov tav ua tiav rau ntawm lub lauj kaub tais diav, garnish nrog zaub sib xyaw ntawm txiv lws suav thiab cucumbers, zaub txhwb qaib, dill thiab cilantro. Hlob buckwheat thiab kib qos yaj ywm tuaj yeem ua cov khoom noj sab. Ua cov nqaij npuas kub, nyiam dua tam sim ntawd tom qab ua noj. Bon Appetit.
