Koj tuaj yeem sim ua txoj kev noj mov tshiab ntawm cov dumplings uas twb paub lawm thiab ua rau koj cov zaub mov txawv nrog rau cov zaub mov txawv. Piv txwv li, dumplings tuaj yeem muab ci rau hauv cov tais los ntawm kev ntxiv zaub, cheese, nceb, tshuaj ntsuab thiab seasoning nrog kua txiv lws suav lossis qab zib. Yooj yim thiab zoo kawg li qab!
Cov subtleties ua noj ua haus
Npaj cov zaub mov no tsis yog qhov nyuaj txhua - tsuas yog faib cov dumplings uas tau npaj tseg hauv lub laujkaub, ntxiv cov khoom xyaw uas xav tau thiab qhov chaw tso rau hauv qhov cub. Dumplings nrog nceb ci hauv cov lauj kaub, dumplings nrog cheese gravy, qaub cream, lws suav sauce yog heev appetizing.
Xws li lub tais diav tawm mus ua kua txiv, muaj ntxhiab thiab txaus siab - nws tuaj yeem ua tiav qhov zaub mov tseem ceeb ntawm lub rooj festive. Nws kuj yog qhov zoo tias cov dumplings hauv pots yog cov zaub mov tiav, ua tiav los ntawm tus ntses qab.
- Yuav tsum nco ntsoov tias cov zaub mov hauv cov tais uas tsis muaj kua muaj roj yuav ua rau kub hnyiab, yog li kua ntses lossis hnav khaub ncaws yog qhov yuav tsum tau ua.
- Rau xws li lub tais, ob qho tib si dumplings tus kheej thiab yuav dumplings yuav tsim nyog.
- Yog tias koj ua cov nqaij dumplings ntawm koj tus kheej, tom qab ntawd nco ntsoov tias tsis yog txhua hom nqaij tuaj yeem ua ke nrog lwm qhov. Piv txwv li, nws yog qhov zoo tshaj plaws kom tsis txhob muab nqaij qaib thiab nqaij qaib cov txwv.
- Minced nqaij qaib yog li qhuav, yog li nws tau pom zoo kom ntxiv me ntsis lard rau nws.
- Nws zoo dua yog tias lub laujkaub nrog lub hau, tab sis koj tuaj yeem siv cov khob noom cookie los yog ntawv ci rau lub hom phiaj no.
- Ua ntej tso cov dumplings hauv pots, koj tuaj yeem tsis rhaub, tab sis maj mam Fry.
- Koj tuaj yeem ntxiv me ntsis haus brisket lossis ham rau cov kua ntses, tom qab ntawd cov dumplings yuav haj yam txaus siab thiab tsw qab.
- Nws yuav txaus siab yog tias koj tso zaub zaub, piv txwv li, tswb kua txob, txiv lws suav, carrots, taum paj, zaub paj, tshuaj ntsuab, dos, hauv cov lauj kaub nrog rau dumplings.
- Sab saum toj nrog grated cheese, uas melting, yuav dhau los ua ib hom pawg rau cov khoom xyaw thiab muab cov zaub mov tshwj xeeb.
Cov lus qhia thiab tswv yim los ntawm cov kws ua zaub mov paub:
- Ua ntej ci lub dumplings, rhaub lawv hauv ntsev dej kom txog thaum kev sib tw, lossis kib kom txog thaum Golden xim av. Tom qab ntawd muab cov khoom tiav ib nrab ua tiav rau hauv cov tais, ntxiv zaub stewed hauv zaub roj, kib hnyuv ntxwm lossis nceb. Sib tov txhua qhov sib xyaw nrog txhaws thiab nphoo nrog grated cheese. Koj yuav tsum noj txhua yam rau 15-20 feeb ntawm 180 degrees.
- Yog tias koj tab tom npaj cov khoom noj khov kom yooj yim, tom qab ntawd ncuav lawv nrog kua ntses tshiab ua los ntawm qab zib, qaub cream lossis mayonnaise. Koj tuaj yeem cog qoob loo rau lawv nrog tshuaj ntsuab, kua txob, mustard, Bay nplooj thiab lwm yam txuj lom koj nyiam. Hauv qhov no, qhov ntev ntawm kev kho cua sov yog ob npaug (40 feeb).
- Rau ntau juiciness ntawm zaub mov tiav, lard lossis butter ntxiv rau nws.
- Koj tuaj yeem hliv kua rau hauv lub lauj kaub thiab ntxiv zaub, tom qab ntawd qhov tshwm sim yog kua zaub uas zoo nkauj heev thiab nplua nuj. Npog cov kab nrog lub hau thiab cov kua yuav tsis yaj. Ua ntej pab zaub mov, lub caij nws nrog ib diav ntawm qaub cream thiab sprinkle nrog tws tshuaj ntsuab.
- Cov kab nrog lub hau ua los ntawm cov hmoov txhuv tsis tau zoo ua thawj heev. Cov thauv ntawv tsuas yog them nrog cov ncuav ua khob noom nyoos thiab ua kom cov roj ntau heev nrog lub qe nrua ntaus. Tom qab 20 feeb, thaum lub khob noom cookie browned, zaub mov yog npaj tau.
- Npaj dumplings tuaj yeem nteg tawm ntawm daim hlau, lossis tuaj yeem muab ncaj qha rau hauv cov tais, nws yuav dhau los ua qhov qub thiab txawv txawv.
- Cov zaub mov no tso cai rau koj siv koj lub tswv yim thiab sim. Ntau yam ntxiv pub rau nws yuav ua rau nws tag nrho cov duab ntxoov ntxoo ntawm saj thiab aroma. Mustard, lee, kua ntses, mashed txiv lws suav, nceb, sausages thiab sausages smoked - koj tuaj yeem ntxiv txhua yam uas koj xav tau mus rau lub dumplings huam.
Daim ntawv qhia ua qauv ua qub rau cov dumplings hauv cov laujkaub
Ua tsaug rau daim ntawv qhia no, koj tuaj yeem npaj cov nqaij noj qab haus huv hauv feeb. Thiab nws cov saj thiab originality ntawm kev nthuav qhia yuav xav tsis thoob thiab zoo siab txawm tias lub vas nthiv tshaj plaws gourmets.
Txog kev kho koj yuav xav tau:
- Koj lub dumplings nyiam - 400 gr;
- Carrot;
- Teeb;
- Qaub cream - 180 gr;
- Fresh pawg ntawm zaub;
- Ntsev thiab roj.
Yuav ua li cas ua noj:
Ua ntej, rhaub cov dumplings hauv txoj hauv kev li feem ntau hauv cov dej qab ntsev, nws yuav txaus yog tias koj ua noj kom txog thaum ib nrab siav. Tom qab ntawv tso kom txias.
Npaj cov khoom lag luam uas tau ua tiav ib nrab rau hauv lauj kaub. Quav cov carrots thiab dos raws li koj nyiam thiab kib hauv zaub roj kom txog thaum Golden xim av.
Whisk lub qaub cream maj mam nrog ntsev thiab finely tws tshuaj ntsuab. Nws yog lub tswv yim zoo ntxiv rau koj cov txuj lom uas koj nyiam tshaj.
Sab saum toj ntawm cov dumplings, muab cov zaub grilled thiab ncuav tshaj txhua yam nrog qaub cream ntses.
Npog lub lauj kaub nrog lub hau thiab qhov chaw hauv qhov cub preheated rau ib nrab ib teev. Yog tias tsis muaj lub hau, koj tuaj yeem hloov nrog ob daim ntawv ci uas npog lub hau rau saum taub hau.
Dumplings nyob rau hauv ib lub lauj kaub rau hauv creamy sauce
Koj tuaj yeem txhim kho zaub mov, saturate nws nrog ntau yam saj thiab aromas nrog kev pab ntawm txhua yam gravies thiab kua ntses. Yog li, lub qhov cub ua noj-dumplings mus zoo nrog qab zib thiab lwm yam khoom noj siv mis. Dumplings nyob rau hauv ib tug tuab uas muaj ntxhiab creamy sauce yog heev six.
Txhawm rau ua ob qho ntawm cov kev kho mob no, koj yuav xav tau:
- Cov Ncuav Hniav - 300 gr;
- Qe - 2 pcs;
- ½ tbsp ntawm hnyav cream thiab qaub cream;
- Ghee butter - 100 gr;
- Ntsev, cov txuj lom.
Yuav ua li cas ua noj:
Tshaj tawm cov dumplings hauv butter pots ncaj qha rau hauv daim ntawv defrosted. Txoj kev no koj yuav npaj cov zaub mov sai dua thiab yooj yim dua.
Yeej qe nyob rau hauv ib lub tais cais, tom qab ntawd ntxiv qaub cream thiab cream. Sib tov txhua yam kom zoo, ntsev, lub caij los saj thiab hliv dua cov khoom tiav ib nrab.
Npog cov ntim nrog lub hau thiab muab tso rau hauv qhov cub preheated rau 200 degrees. Koj yuav tsum ci li ntawm ib nrab ib teev.
Npaj dumplings yuav tsum tau txais kev pab yam tsis muaj ib qho ntxiv ntxiv, vim tias twb muaj cov qab zib qab qab nyob hauv cov ntim, cov saj uas tuaj yeem hloov kho tau txhua lub sijhawm nrog kev pab ntawm txhua yam tshuaj ntsuab thiab txuj lom.
Daim ntawv qhia rau Royal dumplings nyob rau hauv lub lauj kaub nrog nceb thiab qaub cream
Cov zaub mov no tau txais lub npe zoo li no rau ib qho laj thawj - nws saj yog tshwj xeeb tshaj yog nplua nuj thiab ntau yam. Qhov no yog qhov kev xaiv zoo rau cov hnub so lossis noj hmo.
Los npaj vaj ntxwv kho koj yuav xav tau:
- Cov Ncuav Hniav - 600 gr;
- Nceb (txhua yam yuav ua) - 300 gr;
- Lub cev muaj roj qaub cream - 200 gr;
- Teeb;
- Qos yaj ywm - 2 pcs;
- Kev cheese tsis muaj qhov hloov pauv ntxiv - 150 gr;
- 1 tbsp ntawm butter thiab zaub roj;
- Ntsev thiab cov txuj lom.
Yuav ua li cas ua noj:
Bole lub dumplings hauv salted dej kom txog thaum ib nrab siav, tom qab ntawd hloov lawv mus rau lub lauj kaub nrog me ntsis butter thiab kib kom txog thaum me ntsis blush.
Tsis txhob nchuav tawm cov kua uas seem tom qab ua cov dumplings.
Cov nceb, koj tuaj yeem nqa ib hom nceb, ntxuav, tev thiab qhuav nrog phuam cov ntawv. Quav npluav.
Quav dos thiab kib ua ke nrog nceb hauv cov roj kom txog thaum pob tshab, cov dej noo yuav tsum yaj tag los ntawm lub lauj kaub.
Ntxuav cov qos yaj ywm kom huv si, tev lawv, txiav lawv mus rau hauv cov hlais nyias thiab muab tso rau hauv qab ntim.
Kis ib nrab-tiav dumplings nyob rau sab saum toj ntawm qos yaj ywm, thiab tom qab ntawd lub dos-nceb kib.
Ncuav tag nrho cov khoom xyaw nrog seem uas si. Tso cov lauj kaub npog rau hauv qhov cub preheated. Tuav lawv nyob ntawd rau 20 feeb, sai li sai tau cov nyom tau pib maj mam yaj, koj tuaj yeem hliv cov dumplings nrog cov kua.
Txhawm rau npaj cov kua ntses, whisk qaub cream thiab melted cheese nrog ntsev thiab txuj lom. Yog hais tias nws hloov tawm mus ua tuab heev, tom qab ntawd koj tuaj yeem hliv dej me me. Tom qab nchuav cov kua rau hauv cov zaub mov, nws yuav tsum simmer rau tsawg kawg ib nrab teev.
Ua ntej pab, dumplings yuav sprinkled nrog grated nyuaj cheese.
Dumplings nrog broth nyob rau hauv pots
Dumplings nrog broth tuaj yeem hloov pauv mus rau thawj chav kawm. Nws yog qhov zoo sib xws nyob rau hauv ib qho qab zib tuab tais zaub.
Txhawm rau ua cov dumplings zoo li koj yuav xav tau:
- Ua noj - 0.5 kg;
- Cov nqaij muaj zog nqaij - 1 l;
- Butter - 100 gr;
- Qos yaj ywm - 3-4 pcs;
- Zaub ntsuab - ib pawg;
- Ntsev thiab cov txuj lom.
Yuav ua li cas ua noj:
Muab cov khaub noom dumplings tso nrog cov tws qos yaj ywm hauv cov laujkaub nrog roj butter. Ntsev txhua yam thiab sau nrog nqaij nqaij txhawm rau kom nws tsis ncav caj dab los ntawm ob centimeters.
Muab cov ntim rau hauv qhov cub uas twb tau muab kaw ua ntej tsis muab lub hau khwb rau. Yog li lawv yuav tsum ua noj li ntawm kaum feeb tom qab npau npau. Tom qab ntawd cia lawv rau tib lub sijhawm hauv qhov cub maj mam txias.
Txau cov zaub mov nrog cov tshuaj ntsuab txig ua ntej pabcuam. Nyob ntawm yeem, ntxiv me me ntawm butter rau txhua lub lauj kaub.
Amur-style dumplings hauv pots nrog daim siab
Qhov no yog tiag tiag masculine hearty tais - tag nrho tsev neeg yuav zoo siab!
Koj yuav xav tau:
- Cov Ncuav Hniav - 500 gr;
- Nqaij nyuj nplooj siab - 250 gr;
- Teeb;
- Carrot;
- Nqaij broth lossis dej - 150 ml;
- Lws suav muab tshuaj txhuam - 30 gr;
- Hmoov nplej - 30 gr;
- Bay nplooj;
- Cov txuj lom thiab ntsev.
Yuav ua li cas ua noj:
Quav lub dos thiab zaub ntug hauv paus, thiab txiav lub siab ua haujlwm hauv ib daim hlab. Fry txhua yam ua ke kom txog thaum kev sib tw.
Npaj cov khoom khov ua tiav hauv cov tais, ntxiv cov siab thiab zaub, nplooj nplooj thiab khoom noj rau lawv.
Fry cov hmoov nplej rau hauv ib qho txuj ci qhuav kom txog thaum xim av xim av. Ncuav rau hauv broth los yog dej tov nrog lws suav muab tshuaj txhuam.
Koj yuav tsum tau noj cov kua ntses kom txog thaum thickened tshaj tsawg tshav kub. Ntsev, kua ntses yog npaj tiav!
Ncuav cov kua txiv lws suav rau saum lub dumplings thiab muab tais rau hauv qhov cub rau ib nrab ib teev.
Ua cov zaub mov tiav nrog zaub qhwv lossis zaub tshiab.
Dumplings nyob rau hauv ib lub lauj kaub nrog sausages smoked
Yog tias koj tsis nyiam lub siab, tab sis xav ua noj hearty nqaij zaub mov, koj tuaj yeem ua ib qho zaub mov zoo sib xws nrog cov hnyuv ntxwm ntxiag.
Ua li no, koj yuav tsum:
- Cov Ncuav Hniav - 900 gr;
- Cov dos dawb - 2 pcs;
- Cov cawv hnyuv ntxwm - 250 gr;
- Nyuaj cheese - 150 gr;
- Mayonnaise - 150 gr;
- Ntsev.
Yuav ua li cas ua noj:
Quav lub dos thiab kib, ntxiv tuab ntawm cov sausages rau nws.
Rhaub cov dumplings hauv cov dej qab ntsev kom txog thaum ib nrab siav thiab muab tso rau hauv qab ntawm lub laujkaub.
Tso cov hnyuv ntxwm thiab dos ci rau saum.
Sau lub khob ntim ib nrab nrog kua, nchuav txhua yam nrog grated cheese thiab lub tsho loj rau sab saum toj nrog mayonnaise.
Cov zaub mov no yuav tsum tau siav rau ib lub hlis twg ntawm ib teev hauv qhov cub preheated. Ua ib qho kev npaj tiav kho nrog mas qos yaj ywm los yog ib sab zaub ntawm zaub.
Dumplings nyob rau hauv pots nrog cheese
Nws yog qhov yooj yim kom ua tau ib pluag mov los ntawm dumplings; nws txaus kom ntxiv cheese thiab zaub ntxiv rau lawv, tsis tas yuav kis tsis tau. Qhov no ua rau koj tsis muaj qhov tsis yooj yim ntawm kev npaj sab zaub mov ib yam nkaus.
Txhawm rau pub rau tag nrho tsev neeg koj xav tau:
- Cov kab zawv plaub hau - ½ kg;
- Teeb;
- Carrot;
- Cov kua txob Bulgarian;
- Lub cev muaj roj qaub cream - 250 gr;
- Nyuaj cheese - 250 gr;
- Qij - 2 cloves;
- Ntsev.
Finely chop zaub nyob rau hauv tej yam duab thiab simmer tshaj tsawg cua sov kom txog thaum mos mos. Nws yog qhov tso cai ua qhov no hauv dej nrog qhov tsawg kawg ntawm cov roj zaub - hom no zoo dua rau cov kiv cua ntawm cov zaub mov zoo.
Boil dumplings kom txog thaum ib nrab siav thiab npaj lawv hauv pots. Sab saum toj nrog qaub cream tov nrog tws qej. Txau txhua yam nrog grated cheese.
Cov zaub mov yuav tsum tau siav hauv lub qhov cub preheated rau li 20 feeb. Yog hais tias lub qaub cream yog tuab heev, nws muaj peev xwm yuav me ntsis diluted nrog broth tshuav los ntawm ua noj lub dumplings.
Daim ntawv qhia rau ua noj dumplings hauv pots nrog ntxiv ntawm lws suav kua zaub
Xws li cov dumplings yog qhov qab heev thiab muaj ntxhiab.
Los npaj cov tais li no, koj yuav tsum:
- Cov Ncuav Hniav - 700 gr;
- Txiv lws suav - 6-7 pcs;
- Qaub cream - 300 gr;
- Lws suav muab tshuaj txhuam yam tsis muaj ib qho quav ntxiv - 100 gr;
- Ghee butter - 100 gr;
- Ntsev thiab txuj lom kom saj.
Ncuav tshaj txiv lws suav siav nrog dej npau npau, tom qab ntawd tam sim ntawd raus rau hauv dej khov. Tom qab ntawd, daim tawv nqaij los ntawm lawv tau yooj yim tshem tawm tau. Ntxuav lawv thiab mash lawv kom huv si nrog rab rawg.
Tso lub dumplings, yam tsis muaj defrosting los sis yaj, hauv cov lauj kaub npaj, yav dhau los greased nrog melted butter.
Tso cov txiv lws suav thiab cov taj txiv ntoo xyaw ua hmoov ntsuab thiab kua qaub rau saum cov khoom lag luam tiav.
Tam sim no koj tuaj yeem ntxiv ntsev thiab lub caij rau cov zaub mov.
Cov zaub mov nthuav no tau npaj rau hauv cov thawv kaw nruj nreem - yog li cov kua ntoo yuav tsis ziab, cov dumplings yuav tsis hlawv, tab sis yuav tig mus ua kua thiab muaj kua. Khaws lawv rau hauv qhov cub kom ntev li 25-30 feeb.
Yog tias koj tsis muaj txiv lws suav ntawm tes, koj tuaj yeem hloov cov txiv lws suav kom zoo, thaum nce me ntsis ntxiv nws cov nyiaj.
Txhua cov ntawv qhia tau qhia tuaj yeem hloov kho los ntawm kev ntxiv lossis tshem tawm qee yam khoom. Rau lub hauv paus ntawm txhua tus ntawm lawv, koj tuaj yeem tsim koj tus kheej masterpiece. Tsuas yog nco ntsoov tias nws raug nquahu kom noj cov khoom lag luam me ib nrab tiav rau kev ua noj. Cov khoom lag luam me ua tiav nrog cov nqaij minced uas sib xyaw ua ke yog qhov zoo tagnrho. Hauv qhov no, tais yuav tig los ua qhov tshwj xeeb tshaj plaws.
