Cov sijhawm tsim khoom no zoo tag nrho yog tias koj xav ua rau cov neeg xav tsis thoob nrog qee yam tsis yog, tab sis tsis dhau ib yam. Nqaij qaib nrog txiv maj phaub thiab curry tau txais kev pab zoo tshaj plaws nrog chutney, uas koj tuaj yeem ua rau koj tus kheej nrog txiv nkhaus taw.
Nws yog qhov tsim nyog
- - 250 g ntawm boiled nqaij qaib fillet;
- - 150 g cream cheese;
- - 1 lub txiv maj phaub me;
- - 2 tbsp. dia ntawm yogurt tuab;
- - 1 st. ib rab diav ntawm curry hmoov thiab chutney seasoning;
- - chutney rau noj nqaij qaib pob;
- - ib txhais tes ntawm cov txiv ntoo (cashews lossis almonds).
Cov Lus Qhia
Kauj ruam 1
Nqaij cov txiv maj phaub, tev qee cov tawv nqaij xim av, tshiav cov nplua grater. Koj yuav tsum ua li ntawm 1/2 khob. Tshaj tawm cov txiv maj phaub ci rau ntawm daim ntawv ntswg hauv ib txheej, cia kom qhuav me ntsis. Nyob rau lub sijhawm no, koj tuaj yeem ua pob nqaij qaib.
Kauj ruam 2
Finely chop lub boiled nqaij qaib fillet. Quav lub noob txiv nrog rab riam los yog tsuav hauv rab. Mash cov cream cheese nrog rau cov kua mis nyeem nrog ib rab rawg. Pov nrog nqaij qaib, chutney, curry thiab txiv ntoo.
Kauj ruam 3
Muab cov txiv maj phaub flakes tso rau hauv ib lub tais. So koj ob txhais tes rau hauv dej kub, noj txog 1 teaspoon ntawm nqaij qaib sib tov, yob rau hauv ib lub pob, yob hauv shavings, hloov mus rau ib lub tais qias. Rov ua dua txoj kev no rau txhua qhov nqaij qaib. Tso cov khoom tso rau hauv tub yees rau 2 teev, ua haujlwm nrog chutney.
Kauj ruam 4
Daim ntawv qhia Chutney: Tev 2 txiv nkhaus taw siav, txiav los ntawm qhov, thiab tsuav nqaij. Quav ob peb lub shallots, tsuav 2 kua, 3 cooj ntawm qej thiab 3 cm tshiab qhiav hauv paus. Sauté cov dos, qej, qhiav thiab kua hauv cov roj zaub kom txog thaum muag muag. Ntxiv cov txiv nkhaus taw, ib nrab khob ntawm ib co kua qaub, thiab 3 tbsp. spoons ntawm zib mu. Simmer kom txog thaum tuab. Kua txob, ntsev kom saj. Txias npaj-tsim chutney, khw muag khoom tsis pub dhau 10 hnub hauv lub tub yees.
