Marshmallow muaj cov kiv cua ntau heev. Tab sis tsis yog txhua tus paub txog qhov ua tau cov khoom qab zib tom tsev no. Nws yuav tsum muaj cov khoom xyaw yooj yim thiab cov txheej txheem ua noj ua haus nws tus kheej kuj tsis nyuaj. Lub tsev ua kom zoo nkauj uas npaj nrog tus ntsuj plig yuav yog rau txhua tus saj!
Lub koom haum ntawm Khoom Noj ntawm Lavxias Academy ntawm Medical Science pom zoo rau marshmallows rau siv nyob rau hauv tsev kawm thiab tsev kawm ua haujlwm. Tsis yog txhua yam kev sib qhia tau txais txiaj ntsig. Marshmallow yog cua tsis qab thiab noj qab nyob zoo. Lub carbohydrates muaj nyob hauv nws nce kev ua si ntawm lub hlwb, kev noj haus fiber ntau txhim kho kev zom zaub mov.
Txhawm rau npaj cov txiv puv luj marshmallows koj yuav tsum tau:
- cov kaus poom txiv puv luj - 1 tuaj yeem;
- qab zib - 300 g;
- cream nrog rau cov rog ntawm 25% - 1 liter;
- gelatin - 40 g;
- dej - 400 ml.
Lo lus "marshmallow" hauv kev txhais los ntawm lus Greek yav tas los txhais tau hais tias "lub teeb tshau".
Ncuav gelatin nrog dej. Txiav pineapples rau hauv daim me me los yog sib tsoo siv sieve los yog colander. Koj yuav tsum tau ua ntej ua kua. Yeej lub qab zib uas muaj piam thaj siv cov khoom tov. Qhuav lub gelatin tshaj medium tshav kub, tsis kub npau npau. Sib tov cov roj txias me ntsis kom loj nrog cov twm hmoov ntoo. Yuav kom do.
Muab cov tshuaj ntxuav ntawd nrog cov nplawm kom qab zib. Muab cov marshmallows rau ntawm lub tais npaj nrog parchment ntawv lossis tee cupcake. Tso hauv tub yees rau 4 teev. Txhawm rau kom cov marshmallows tau yooj yim tshem tawm los ntawm cov pwm, lawv tuaj yeem tsau rau hauv dej npau npau rau ob peb feeb. Koj tseem tuaj yeem siv txiv duaj lossis lwm cov txiv ntoo hauv kas fes rau txiv ntoo marshmallows.
Los npaj cov classic vanilla marshmallow koj yuav xav tau:
- dej - 300 ml;
- qab zib - 1 kg;
- gelatin - 25 g;
- citric acid - 10 g;
- vanilla qab zib - 10 g;
- dej qab zib - 10 g.
Yog tias koj hloov cov piam thaj tsis xwm yeem nrog cov piam thaj hauv qab zib, tom qab ntawd cov marshmallow yuav tig tawm mus ua beige thiab yuav muaj cov caramel saj.
Xauj gelatin hauv ib nrab ib khob dej txias. Txhawm rau npaj cov kua qab, ncuav qab zib rau hauv ib qho kua zaub thiab ntxiv cov dej ntxiv. Do, tos kom txog thaum cov suab thaj nyob hauv dej, nqa mus rau ib lub rhaub dua li hluav taws qis. Ua noj, nplawm puav, 10 feeb.
Ntxiv gelatin rau lub txiaj ntsig syrup, sib tov. Yeej nrog cov tov tig mus nyob ntawm qhov tsawg kawg nkaus ceev rau 10 feeb. Ntxiv cov citric acid rau qhov sib tov thiab mus txuas ntxiv ntxiag rau li 5 feeb. Koj tuaj yeem siv lub whisk, hauv qhov xwm txheej ntawd lub sijhawm nplawm yuav nce me ntsis. Ntxiv ci dej qab zib thiab vanilla qab zib. Whisk kom txog thaum tov rau lwm 2 feeb. Cia lub resulting brew rau 10 feeb.
Muab cov ntawv parchment rau ntawm lub rooj txiav, daim ntawv ci, lossis tais loj. Yog tias tsis muaj cov ntawv zoo li no, koj tuaj yeem ntub cov zaub mov lossis daim ntawv ci siv nrog dej. Daim ntawv marshmallow halves siv kua tais diav lossis diav. Muab cov zaub mov tso rau hauv tub yees rau 4 teev. Tsis txhob siv lub freezer txhawm rau kom ua tiav cov txheej txheem! Txhawm rau ntxiv cov txuj lom rau cov tiav marshmallow, koj tuaj yeem dai nws nrog chocolate icing, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo topping.
Txhawm rau npaj qhov ci nplaum, ntxiv 2 feem qab zib thiab 1 feem cocoa rau 4 seem mis. Nqa mus rau ib lub rhaub, txias, ntxiv me ntsis butter. Koj tuaj yeem hloov qhov ci nplaum no nrog chocolate kab ua ntej yaj tag hauv dej da dej.
Marshmallow tuaj yeem siv tsis tsuas yog khoom noj qab zib ywj siab, tab sis kuj tseem yuav kho cov khoom qab zib nrog nws. Yog tias koj txiav cov marshmallows rau hauv tej daim thiab sib tov nrog mis nyuj khov, cov txiv ntoo tshiab lossis cov txiv ntseej, koj tau txais hom qab heev thiab qub.
