Lub siab, yooj yim los npaj thiab saj tsis txaus ntseeg, nws yooj yim kom ci hauv qhov cub hauv tsuas yog ib teev. Daim ntawv qhia rau nqaij qaib nrog buckwheat nyob hauv qab "cheese lub tsho tiv no" yuav yog lub tswv ntuj rau cov neeg ua noj tshiab lossis hauv rooj plaub thaum koj tsis xav sawv ntawm lub qhov cub ntev ntev. Koj tseem tuaj yeem ua qhov txuj ci no gastronomic ntawm lub rooj noj mov, ci nqaij nrog ib sab zaub mov zoo li zoo nkauj.
Nws yog qhov tsim nyog
- • Nqaij qaib - 0.7-1 kg;
- • 2 khob ntawm buckwheat;
- • 1, 5 khob ntawm dej sov;
- • 200 g qaub cream;
- • 150 g ntawm tawv cheese;
- • Butter rau greasing cov pwm;
- • Lub tais ci sib sib zog nqus
- • Tsos;
- • Ntsev;
- • Khmeli-suneli;
- • Zaub ntsuab rau saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum xaiv cov khoom noj tawm thiab yaug nws hauv qab cov dej ntws. Ntub lub lauj kaub nrog butter thiab tusyees faib cov buckwheat hauv nws.
Kauj ruam 2
Quav lub hauv paus dos rau hauv me me, muab lawv tso rau ntawm lub buckwheat.
Kauj ruam 3
Txiav cov nqaij qaib ntawm txhais ceg, ceg lossis sau cov nqaij me ua tej daim me me (kws ua zaub mov noj). Txhua txoj kev xaiv yuav ua haujlwm rau daim ntawv qhia no. Caij cov nqaij los saj.
Kauj ruam 4
Muab cov nqaij qaib tso rau ntawm lub buckwheat, nphoo nqaij rau saum nrog lub plhaw-suneli seasoning. Txaus 1-1.5 tsp.
Kauj ruam 5
Quav cov tshuaj ntsuab tshiab (dill lossis dos, zaub txhwb qaib, lossis dab tsi). Koj tuaj yeem noj tshuaj ntsuab kom qhuav. Txau nws dhau cov nqaij qaib rau saum cov suneli hops.
Kauj Ruam 6
Txhuam cov nqaij qaib nrog qaub cream, nchuav cov khoom xyaw tusyees nrog dej sov npau npau.
Kauj Ruam 7
Coarsely grate lub cheese thiab sprinkle tshaj nqaij qaib.
Kauj ruam 8
Muab cov zaub mov tso rau hauv qhov cub, preheated rau 200 degrees, rau 50-60 feeb.
