Nqaij qaib ci nrog txiv ntseej ua rau cov kua txiv ntoo ntau, vim nws tas li nchuav nrog kua txiv. Cov zaub mov no zoo meej rau sijhawm tshwj xeeb lossis kev sib sau yooj yim nrog phooj ywg thiab tsev neeg.
Nws yog qhov tsim nyog
- cov txheeb ze.
- - 1 tus qaib tag nrho
- - 3 tbsp. paj noob hlis roj
- 15- Tus txiv duaj tuv
- - 2 dos hauv nruab nrab,
- - 2 cloves ntawm qej,
- - 120 ml sherry a,
- - 2 tsp qhuav thyme,
- - 1 tbsp. coriander av,
- - kua txob thiab ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum ntxuav thiab qhuav cov nqaij qaib. Tom qab ntawd txhuam nws nrog ntsev thiab kua txob sab hauv thiab sab nraud.
Kauj ruam 2
Finely chop lub dos thiab qej.
Kauj ruam 3
2 tbsp yog rhuab hauv ib lub lauj kaub frying. paj noob hlis roj. Txiv ntseej thiab nplooj Bay muab tso rau hauv nws, txhua yam yog kib rau 5-7 feeb, tom qab ntawd dos thiab qej ntxiv rau qhov ntawd, txhua yam yog txau nrog ntsev thiab kua txob, thiab nws tau kib dua li 3-5 feeb. Tom qab ntawd ntxiv sherry thiab 1 tsp. thyme. Nws yog kib ntxiv rau 4-5 feeb, tom qab ntawd muab tshem tawm los ntawm tshav kub thiab qhov sib tov kom txias.
Kauj ruam 4
Cov thyme ntxiv yog tov nrog lub coriander.
Kauj ruam 5
Nruab nrab ntawm daim tawv nqaij thiab nqaij ntawm nqaij qaib, koj yuav tsum maj mam muab koj cov ntiv tes thiab smear muaj qhov ntsim sib xyaw.
Kauj Ruam 6
Ib lub txiv ntseej puv yog muab tso rau sab hauv cov nqaij qaib. Raws li qhov tshwm sim, nqaij qaib yog txhav rau txhuam hniav lossis sutured.
Kauj Ruam 7
Tom ntej no, cov nqaij qaib muab tso rau hauv lub tais ci thiab muab tso rau hauv qhov cub preheated rau 180 degrees. Nws muab ci rau 1, 5 teev, txhua 15 feeb nws tau nchuav nrog cov kua txiv uas sawv tawm.
Kauj ruam 8
Cov nqaij qaib tiav lawm yuav tsum raug tso cia pw li 20 feeb ntawm chav sov. Tom qab ntawd tshem tawm cov txhaws thiab txiav rau hauv feem.
Kauj Ruam 9
Ua ntej pab, nqaij qaib yog watered nrog ntseej-dos sib tov.
