Thawj thawj zaug kuv sim cov ncuav mog qab zib no yog thaum ua kev sim noj. Kuv pom tau hais tam sim ntawd, Kuv xav kawm ua noj nws li cas thiaj li haum rau cov neeg kuv hlub. Raws li daim ntawv qhia no, nws yuav zoo li tias cov ncuav mog qab zib nyuaj ib txwm yooj yim thiab sai rau kuv!
Nws yog qhov tsim nyog
- - 14 lub qe
- - 170 grams hmoov
- - 530 grams qab zib
- - 200 ml mis nyuj
- - 40 grams gelatin
- - 300 grams butter
- - 150 ml dej sov
- - tshem tawm lossis silicone pwm pwm
- - 20 gram ntawm vanillin
- - ib daim ntawv ntawm ci ntawv (parchment)
Cov Lus Qhia
Kauj ruam 1
Cuam cov gelatin hauv dej sov thiab tawm rau 30 feeb. Tom qab ntawd ua kom sov rau hauv dej da dej, nplawm kom ruaj, kom txog thaum yaj tag.
Kauj ruam 2
Rau qhov ua ncuav, noj 4 lub qe, cais cov ntsiab dawb thiab yolks. Faib 180 g suab thaj rau ob ntu thiab yeej sib cais nrog cov nplai thiab qe. Qhov no yog ua kom peb lub ncuav ci dua. Ntxiv 150 grams hmoov rau lub nkaub qe uas sib xyaw, sib tov, tom qab ntawd ua tib zoo ntxiv cov nplawm protein, sib tov dhau, tab sis tsis txhob sib ntaus. Peb muab daim ntawv no, npog nws nrog parchment thiab nteg tawm lub khob noom cookie. Ci hauv qhov cub preheated rau 180 degrees rau 15-20 feeb. Tso daim xyoob ua tiav tawm ntawm cov pwm.
Kauj ruam 3
Txhaum cov qe uas tseem tshuav, ua tib zoo cais cov qe dawb ntawm yolks. Zom cov nkaub qe nrog 170 grams qab zib, ntxiv mis nyuj thiab cov hmoov nplej uas seem (20 grams) thiab coj mus rau ib lub rhaub dej.
Kauj ruam 4
Txias qhov sib tov, ntxiv softened butter thiab vanillin, yeej nrog tus tov khoom.
Kauj ruam 5
Yeej cov nplawm nrog cov suab thaj uas tseem tshuav kom txog thaum ua npuas dej ruaj khov, ntxiv gelatin npaj ua ntej, sib tov maj mam, tab sis tsis txhob ntaus, txwv tsis pub cov npuas dej yuav ploj. Ua ke yolk cream nrog cov protein ntau, sib xyaw kom zoo.
Kauj Ruam 6
Koj yuav tsum tau txais qhov loj nrog qhov sib xws ntawm tuab qaub cream. Tam sim no peb noj cov pwm, muab peb lub ncuav thiab ncuav tawm tag nrho cov qab zib. Kuv ib txwm siv cov pwm sib cais. Tam sim ntawd muab tso rau hauv lub freezer rau 30 feeb, thiab tom qab ntawd ces muab tso rau hauv tub yees. Nws khov khov sai npaum li cas, koj tsis tas yuav muab cia rau hauv lub freezer ntev.
Kauj Ruam 7
Thaum nws hardens, koj tuaj yeem npaj lub icing. Qhuav mis nyuj chocolate nyob rau hauv ib cov dej da dej, ntxiv 50 grams butter thiab 30 ml ntawm mis nyuj. Raug ntaus nrog lub tov khoom. Npog nrog icing tom qab txog ib teev kom solidify ncuav mog qab zib.
