Lub rooj noj mov rooj noj mov yog txoj hauv kev kom sai thiab yooj yim npaj cov zaub mov festive hauv qhov teeb meem teev lossis feeb. Txhawm rau ua cov khoom noj txom ncauj tsis yog noj kom qab xwb, tab sis kuj muaj kev noj qab haus huv, npaj thawj cov pob tawb buckwheat canapes raws li hauv tsev los yog ua lub ncuav.
Buckwheat qhob cij: daim ntawv qhia hauv tsev
Cov khoom xyaw:
- 200 g ntawm hmoov nplej buckwheat;
- 1 tbsp. cov ceg thiab noob hnav;
- 1 nqaij qaib protein;
- 1 tbsp. dej.
Buckwheat hmoov nplej tuaj yeem ua rau ntawm koj tus kheej los ntawm kev sib tsoo hauv lub tshuaj khib, kas fes grinder lossis kev ua zaub mov, lossis los ntawm kev sib tsoo cov hmoov nplej sib xyaw.
Sib tov cov protein nrog dej, ntxiv tag nrho cov khoom xyaw qhuav hauv ntu me, kneading lub khob noom cookie nrog rab rawg, thiab tom qab ntawd nrog koj txhais tes. Muab cov thooj me me los ntawm nws, dov lawv rau hauv koj xib teg thiab nias nrog koj cov ntiv tes, muab lawv cov duab ntawm cov ncuav. Preheat qhov cub kom 180oC thiab ci ncuav cij buckwheat rau 25 feeb. Txias rau lawv thiab siv lawv los ua ntau yam khoom noj txom ncauj.
Buckwheat canapes nrog curd cheese thiab salmon
Cov khoom xyaw:
- 15-20 round buckwheat qhob cij;
- 50 g ntawm curd cheese;
- 100 g ntawm maj mam salted salmon nyob rau hauv ib daim;
- 4-5 sprigs ntawm dill;
- 3-4 plaub ntawm cov hauv paus dos ntsuab.
Quav lub dill nrog rab riam thiab sib tov zoo nrog cov tshij. Txiav lub hauv paus rau hauv cov hlab ntev li 2-3 cm. Kis cov kab mob curd cream thoob txhua loaf. Dov cov ntses faib rau hauv roses, muab tso rau ntawm lub pob tw ua ke ntawm canapés thiab garnish nrog cov hauv paus dos ntsuab, zoo li hauv daim duab.
Italian buckwheat canapes
Cov khoom xyaw:
- 8-10 buckwheat loaves;
- 150 g ntawm tsev ci cheese;
- 2 cloves ntawm qej;
- 4-5 liab txiv lws suav;
- 8-10 pitted txiv ntseej;
- 2 sprigs ntawm parsley thiab dill;
- ntsev.
Tev thiab zuaj qhov qij rau hauv cov xovxwm tshwj xeeb. Muab sib xyaw ua ke nws nrog tsev cheese, tws dill, ntsev kom saj thiab sib tov txhua qhov kom tau txais ntau heev. Lubricate lub ncuav nrog lub txiaj ntsig curd muab tshuaj txhuam. Txiav cov txiv lws suav hauv ib nrab ntawm cov kav ntev thiab muab lawv daim tawv tso rau sab saud ntawm cov qhaub cij me me. Tso cov txiv ntseej ntoo nyob ib sab ntawm lawv thiab nphoo txhua yam nrog nplooj parsley.
Hearty buckwheat khoom noj txom ncauj
Cov khoom xyaw:
- 100-150 g ntawm ncuav ci hauv tsev los yog npaj ua ncuav buckwheat;
- 200 g nqaij qaib mis;
- 0.5 loj dib;
- 1 txiv lws suav qab;
- zaub ntsuab rau saj (dill, parsley, cilantro);
- 0,5 tsp qhuav zaub;
- 50-70 g ntawm mayonnaise;
- ntsev.
Txhawm rau ua kom zoo nkauj ntawm mayonnaise, nqa ib lub hnab me me thiab txiav ib lub kaum kom ua qhov 1 cm qhov. Thaum lub sijhawm tawm ntawm cov kua txias, ua cov ntawv cev me.
Rho lub mis hauv cov dej qab ntsev kom txog thaum kev sib tw thiab txias. Txiav cov nqaij dawb thiab zaub ua tej lo lo nqaij me me rau hauv av. Nthuav tawm cov pyramids, sib xyaw ua ke cov khaubncaws sab nraud povtseg raws li kev txiav txim hauv qab no: qhob cij, nqaij qaib, ib qho me me ntawm basil, dib, lws suav, mayonnaise, thiab zaub ntsuab. Khaws lawv nrog txhuam hniav kom cov canapes tsis vau thiab yooj yim rau noj.
