Nqaij qaib nqaij pab peb thaum peb xav tau ib yam dab tsi qab, thiab cov peev nyiaj tsis pub rau nqaij. Hauv qhov no, koj tuaj yeem ua noj nqaij qaib rau hauv cov txiv laum huab xeeb, cov zaub mov npaj tau sai thiab yooj yim.
Nws yog qhov tsim nyog
- - nqaij qaib (lossis 3-4 txhais ceg) 1 pc;
- - qaub cream 1 tbsp;
- - peeled thiab roasted txiv laum huab xeeb 1-1, 5 tbsp;
- - txiv qaub 1/4;
- - dos 1 pc;
- - qej 3 hniav;
- - kua txob, zaub roj, ntsev.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij qaib, plws qhuav nrog daim ntawv so, txiav rau hauv me me. Tshem cov pob txha. Fry hauv zaub roj kom txog thaum Golden xim av, lub caij nrog ntsev thiab kua txob.
Kauj ruam 2
Rau cov kua ntses, muab cov qaub cream ua ib qho me me rau hauv cov zaub mov me me, nyem cov kua txiv los ntawm lub txiv qaub, tsuav cov dos ua tej daim nyias nyias, thiab tsuav cov qej rau hauv cov hlais, txiav cov txiv laum huab xeeb ua crumbs. Sib tov txhua yam, kua txob thiab ntsev me me.
Kauj ruam 3
Muab cov nqaij qaib tso rau hauv lub tais ci, ncuav cov kua sau rau saum, npog nrog ntawv ci thiab ci hauv qhov cub rau 1 teev ntawm 180 ° C. Garnish nrog tshuaj ntsuab thiab nphoo nrog qee cov toasted txiv laum huab xeeb thaum muab kev pabcuam. Koj tuaj yeem pab mov nplej lossis qos yajywm ua ib sab.
