Cov zaub mov txawv yog sib xyaw minced nqaij ci rau ntawm ib daim ntawv ci nrog rau dos, qe thiab qos yaj ywm Muaj ntau cov zaub mov txawv rau cov sib nqus. Xaiv koj cov kev xaiv raws li koj nyiam ua noj. Txaij rau txoj kev ua noj ua haus classic, koj tuaj yeem ua rau cov neeg hlub nrog lub haystacks nyiam tshaj plaws txhua hnub.
Nws yog qhov tsim nyog
- –830 g minced nqaij;
- -1, 5 dos;
- -4 qe;
- –1-2 nti ntawm cov khob cij dawb, muag muag;
- –2 tbsp. mis;
- -txhawb cov roj;
- –230 g ntawm tawv cheese;
- -mayonnaise;
- –2-4 sprigs ntawm dill;
- Salt thiab kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Thawj theem yog kev npaj cov nqaij minced. Nqa cov ncuav dawb ntawm cov khob cij dawb thiab qhov chaw tso rau hauv ib lub khob, tom qab ntawd npog nrog mis nyuj. Tos txais cov qhob cij kom mos. Pov cov ntais cov mov ci nrog cov nqaij minced.
Kauj ruam 2
Ua ntej rhaub lub qe kom txog thaum ntxhab, tsuav nrog rab lossis grater. Ntxiv kua txob, dill, finely tws thiab mayonnaise. Lub sib xws ntawm qe-mayonnaise sib tov yuav tsum zoo sib xws rau qaub cream.
Kauj ruam 3
Quav lub dos nce thiab nqis rau hauv me me thiab Suté hauv cov roj zaub. Tshem cov tev tawm ntawm cov qos yaj ywm thiab tshiav ntawm daim ntxhib. Nyem tawm cov kua txiv kom ntau dhau los ntawm cov qos yaj ywm. Tom ntej no, siv cov cheese thiab ua kom yws. Nws tseem nyob ua ib pawg rau ntawm daim ntawv ci.
Kauj ruam 4
Caw daim ntawv ci dav nrog cov roj ua noj lossis hau nrog cov ntawv ci tshwj xeeb hauv qhov cub, nteg tawm cov nqaij minced rau hauv daim ntawv ntawm ib lub tiaj hlais. Qhov thib ob txheej yog qe-mayonnaise sib tov, qhov thib peb yog qos yaj ywm. Sprinkle nrog cheese. Sab nraud, cov zaub mov zoo li cov quav nyab me me. Li no lub npe "haystacks" tau tshwm sim. Ci cov zaub mov hauv qhov cub (165-180 degrees) kom txog thaum cov nqaij ua tas.
