Cov kua txob cov nqaij nyoos yog hom zaub mov ntawm Moldovan, Bulgarian thiab Romanian. Nws tuaj yeem npaj nrog ntau ntau yam ntawm kev sau, thiab tseem muaj cov neeg tsis noj nqaij version ntawm cov zaubmov no - nrog cheese thiab millet.
Nws yog qhov tsim nyog
- - lub tswb nrov loj - 3 pcs.
- - millet - 1 tbsp.
- - txiv roj roj - 3 tbsp. l.
- - dos ntsuab - 1 pawg
- - pob kws qab zib (cov kaus poom) - 1 tau
- - kub kua txob kua txob -1 pc.
- - qej - 2 cloves
- - feta cheese - 150 gr.
- - dill zaub ntsuab - 1 pawg
- - ntsev - 1/2 tsp.
Cov Lus Qhia
Kauj ruam 1
Boil millet. Ua li no, rhaub 500 ml dej rau hauv ib lub lauj kaub ntses, ntxiv ntsev, ntxiv pob kws thiab ua kom cov nqaij ua noj kom txog thaum muag muag.
Kauj ruam 2
Finely chop ntsuab dos, kua txob kua txob, qej.
Kauj ruam 3
Saute dos, kua txob thiab qej hauv txiv roj roj rau 30-60 vib nas this.
Kauj ruam 4
Ntxiv cov pob kws qab zib rau zaub, zaub rau 1 feeb.
Kauj ruam 5
Sib tov feta cheese nrog hau pob kws.
Kauj Ruam 6
Ua ke cov zaub kib nrog cov cheese thiab pob kws sib tov.
Kauj Ruam 7
Txiav lub tswb kua txob hauv ib nrab thiab tshem tawm cov noob.
Kauj ruam 8
Rauv cov kua txob rau hauv me ntsis li 5 feeb.
Kauj Ruam 9
Tshem tawm cov kua txob thiab txias.
Kauj ruam 10
Sau cov kua txob halves nrog npaj npaj.
Kauj ruam 11
Hloov cov kua txob rau hauv lub khob mus rau hauv qhov cub nrog.
Kauj ruam 12
Thaum muab kev pab, garnish zaub mov nrog dill sprigs.
