Curd-zib mousse yuav pab koj ua cov khoom qab zib zoo heev. Cov zaub mov hloov tawm mus ua lub teeb thiab huab cua, thiab cov lus ci bry qhia txog cov kua qab ntawm cov khoom qab zib.
Nws yog qhov tsim nyog
- - tsev me cheese 0% 350 g;
- - lub teeb zib ntab 100 g;
- - gelatin 1, 5 dia;
- - qe dawb 3 pcs.;
- - kua txiv qaub 2 dia
- Rau qhov sau
- - Cov txiv ntoo khov ntawm cov txiv pos nphuab, blackberries, dub currants, txiv ntseej 350 g;
- - zib ntab 2 dia;
- - gelatin 0.5 tsp
Cov Lus Qhia
Kauj ruam 1
RUB lub tsev cheese los ntawm ib tug nplua sieve, ntxiv zib ntab (yeej ib txwm teeb), yeej nyob rau hauv ib rab. Ncuav 1/3 khob dej thiab kua txiv qaub rau hauv cov kua ntses me me, ntxiv gelatin, cia nws o, tom qab muab tso rau hauv hluav taws, nqa mus rau ib lub rhaub thiab ua noj rau 1 feeb kom txog thaum cov kua muaj npe. Cia kom txias me ntsis.
Kauj ruam 2
Qhia cov tshuaj kua roj gelatin rau hauv lub curd-zib ntab huab hwm coj, yeej dua nyob rau hauv rab. Hauv ib lub tais, tuav cov qe dawb kom txog thaum lawv nce siab ceev. Mus rau hauv kev sib xyaw curd, ntxiv kom zoo cov npluav protein nrog silicone spatula. Kis cov mousse dua cov silicone pwm. Tso hauv tub yees rau 1-2 teev kom tawv.
Kauj ruam 3
Yog tias koj siv cov kua txiv khov, nchuav lawv rau hauv sieve thiab defrost, txuag cov kua txiv. Ncuav cov kua txiv hmab txiv ntoo rau hauv cov kua zaub, ntxiv zib ntab, gelatin. Sai li sai tau gelatin swells, muab tso rau hauv hluav taws thiab rhaub rau 1 feeb kom txog thaum cov iav ci yaj yaj. Tshem tawm los ntawm tshav kub, ntxiv berries thiab txias.
Kauj ruam 4
Ua ntej pab, muab tais cov khoom noj qab zib tso rau hauv dej kub li ob peb feeb thiab tshem cov khoom qab zib. Muab tso rau hauv nruab nrab ntawm cov zaub mov, nphoo nrog pistachios yog tias xav tau thiab garnish nrog sprig ntawm mint tshiab lossis cov txiv tshiab, ncuav nrog nrog cov txiv ntseej.
