Cov nqaij qaib uas zoo tshaj plaws uas nyuam qhuav qhuav hauv koj lub qhov ncauj, hauv qab kib nqaij tawv nqaij. Pamper koj tus kheej thiab koj tus hlub nrog ob txhais ceg breaded. Lub daim ntawv qhia yog qhov yooj yim heev, yog li txawm tias ib qho kev ua noj ua haus tshiab tuaj yeem ua rau siav.
Nws yog qhov tsim nyog
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- Rau daim ntawv qhia # 1:
- 4 tus qaib kav ceg;
- 100 g salted crackers;
- 30 g parmesan;
- 1 lub qe;
- 1-2 cloves ntawm qej;
- hmoov nplej;
- ntsev;
- kua txob.
- Rau daim ntawv qhia # 2:
- 4 tus qaib kav ceg;
- 50 g ntawm cheese;
- 1 lub qe;
- 0
- 25 Kos duab. mis;
- 1 tsp hmoov txhuv nplej siab;
- khob cij;
- ntsev;
- kua txob.
- Rau daim ntawv qhia tus naj npawb 3:
- 4 tus qaib kav ceg;
- 1 dos;
- 2-3 cloves ntawm qej;
- 50 g ntawm cheese;
- 1 lub qe;
- 0
- 25 Kos duab. mis;
- 1 tsp hmoov txhuv nplej siab;
- khob cij;
- ntsev;
- kua txob.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia tus naj npawb 1
Marinate cov nqaij qaib ceg. RUB lawv nrog ntsev thiab kua txob. Peev ob peb qej cloves thiab khiav lawv los ntawm ib cov xovxwm. Ntxiv rau nqaij qaib. Sau ntawv cia rau marinate rau 1-2 teev.
Kauj ruam 2
Mov ci. Zuaj cov hmoov siav qab ntsev rau hauv rab, yog tias koj tsis muaj cov khoom siv hauv tsev no, tom qab ntawd koj tuaj yeem dhau nws los ntawm nqaij grinder lossis tsoo nws nrog rab koob dov.
Kauj ruam 3
Qhuas Parmesan ntawm daim ntawv nplua. Sib tov nws nrog khoom qab zib crumbs. Muab qhov sib xyaw no tso rau hauv ib lub hnab yas. Thov nco ntsoov tias pob ntawv tiav thiab muaj zog.
Kauj ruam 4
Yeej lub qe nrog rab rawg lossis whisk. Ncuav qee cov hmoov nplej rau hauv ib lub tais. Dov ob txhais ceg nyob hauv. Tom qab ntawd blot nyob rau hauv nrua ntaus qe.
Kauj ruam 5
Muab cov ceg tso rau hauv ib lub hnab ntawm breading thiab yob kom huv si. Thaum tshav kub kub roj zaub hauv ib qho txuj ci. Yuav tsum muaj txaus ntawm nws kom nws tag nrho npog ob txhais ceg.
Kauj Ruam 6
Fry ob txhais ceg kom txog thaum Golden xim av. Tso lawv rau hauv daim ntaub da dej kom tshem tawm cov rog ntau dhau.
Kauj Ruam 7
Ua crispy breaded ceg nrog mashed qos yaj ywm los yog tob-kib qos yaj ywm.
Kauj ruam 8
Daim ntawv qhia tus lej 2
Grate cov cheese ntawm grater nplua. Yeej lub qe thiab nplawm hauv cov tshij, ntxiv rau ib nrab khob khob mis thiab ib me nyuam diav ntawm starch. Ntsev qhov sib tov, ntxiv cov kua txob thiab sib tov kom huv.
Kauj Ruam 9
Tsau ob txhais ceg hauv cov cheese thiab qe sib tov thiab yob hauv cov khob cij uas tau npaj lawm. Tob-kib.
Kauj ruam 10
Daim ntawv qhia tus lej 3
Txhawm rau ntxiv cov txuj lom thiab tshuaj tsw qab rau tais, siv daim ntawv qhia sib txawv. Quav dos, qij. Grate nyuaj cheese. Yeej lub qe. Sib tov tag nrho cov khoom xyaw.
Kauj ruam 11
Ntxiv mis nyuj thiab hmoov txhuv nplej rau no sib tov thiab sib tov kom zoo. Tsau txhua ceg hauv qhov sib tov thiab yob hauv breadcrumbs. Fry qhov nqaij qaib hauv zaub roj.
Kauj ruam 12
Cov tais yuav tig los ua tsawg dua yog tias ob txhais ceg yog ci hauv qhov cub. Rhaub qhov cub kom sov li 180-200 degrees thiab ci nqaij qaib rau 25-30 feeb. 15 feeb tom qab muab cov nqaij tso rau hauv qhov cub, tig ob txhais ceg thiab muab ci rau lwm qhov.
