Gingerbread cookies tau nrov heev hauv Western teb chaws, muaj ntau ntau cov zaub mov txawv rau nws qhov kev npaj. Ntawm cov teeb no, ib qho tsis muaj peev xwm hais txog lub ntsej muag cov ncuav qab zib los ntawm kws ua zaub mov hauv tsev Julia Vysotskaya.
Gingerbread cookies yog cov khoom ci Christmas ci. Cov ncuav qab zib no tsis tsuas yog ua kom qab qab xwb, tab sis kuj zoo nkauj heev. Feem ntau, cov menyuam yaus tau koom nrog hauv nws qhov kev npaj, tom qab ntawd lawv dai cov ntoo Christmas nrog cov khoom ua ncuav npaj.
Gingerbread cookies tau tsim los ntawm lus Askiv nyob rau xyoo pua 12, rau qhov xav paub, ib qho ntawm cov txiv plig tau ntxiv ib tes ntawm cov qhiav mus rau lub khob noom cookie, nws yuav tsum tau sau tseg tias nws tig mus zoo nkauj.
Txhawm rau ua Christmas gingerbread ncuav qab zib raws li Julia Vysotskaya cov ntawv qhia, koj yuav tsum tau: 250 g hmoov, 100 g butter, 100 g granulated qab zib, 50 g zib ntab, 1 qe, 2 tsp. av qhiav, 1 tsp. cinnamon, 1/2 tsp. paj yeeb, 1/2 tsp ci hmoov, 1 protein, 150 g icing qab zib, xim sprinkles.
Qhiav yog cov muaj txiaj ntsig zoo siv, feem ntau yog siv rau qhov mob khaub thuas thiab, ntawm chav kawm, hauv kev ua noj.
Ua kom Christmas gingerbread ncuav mog qab zib, muab cov mos mos butter tso rau hauv ib lub tais nruab nrab, ntxiv cov roj qab zib rau nws, thiab zom cov khoom xyaw. Txhaum cov qe qaib rau hauv ib lub tais thiab muab sib xyaw zoo. Tom ntej no, koj yuav tsum ntxiv zib ntab. Yog tias cov khoom lag luam beekeeping tuab heev, ua kom sov dua li tsis muaj cua sov lossis hauv microwave thiab tom qab ntawd txias rau nws. Ntxiv cov dej txias melted zib ntab rau tas cov khoom xyaw, tsis txhob hnov qab do.
Cais cov nplej nplej mus rau hauv nyias lub tais siv cov sieve zoo. Ntxiv cov qhiav hauv av, cinnamon, cloves thiab ci hmoov rau nws. Ncuav cov khoom sib xyaw qhuav rau hauv cov kua tshuaj ua kua rau hauv feem, zuaj cov mov paj nrog ib rab diav txhua lub sijhawm. Thaum twg tag nrho cov hmoov nplej sib xyaw tau ntxiv, zuaj lub khob noom cookie thiab muab pov rau hauv ib lub pob. Npog nws nrog cov ntawv zaj duab xis thiab rhaub kom ntev li 1 teev.
Tom qab lub sijhawm dhau los, sprinkle me ntsis hmoov nplej rau ntawm cov lus saum npoo. Tshem cov ncuav chilled los ntawm lub tub yees. Siv ib feem peb ntawm tag nrho thiab muab cov seem rov qab tso rau hauv lub tub yees. Dov tawm lub gingerbread ua khob noom cookie rau hauv ib txheej txheej 2-3 hli tuab. Nqa cov kua nplaum txiav thiab txiav cov khoom noj tawm ntawm lub khob noom cookie. Yog tias koj tsis muaj pwm, koj tuaj yeem ua stencils tawm ntawv lossis duab los qhia, thiab tom qab ntawd txiav cov khaub noom nrog rab riam ntse. Dov qhov seem ntawm cov khob noom cookie rau hauv pob, dov nws rov qab mus rau hauv ib txheej thiab txiav tawm cov khaub noom.
Siv cov spatula, ua tib zoo hloov lub gingerbread ua khob noom cookie rau daim ntawv ci nrog txoj kab ntawv parchment. Sib nrug deb ntawm cov ncuav qab zib. Tshem cov hmoov nplej uas seem ntawm lub tub yees thiab ua ob peb lub ncuav ci ntxiv rau hauv ib qho. Yog tias koj xav dai cov zaub mov ci rau ntawm tsob ntoo, ua qhov nyob rau sab saum toj, piv txwv li, nrog kua txiv qaub.
Pom lub qhov cub rau 180 ° C thiab ci txhua lub ncuav ci li 5-10 feeb. Txias rau cov khoom tiav thiab hloov mus rau phaj.
Npaj lub icing. Ncuav qe dawb rau hauv lub tais me thiab yeej me me. Pib maj mam ntxiv cov hmoov qab zib rau cov qe dawb yam tsis muaj txhawm. Koj yuav tsum muaj cov tuab, viscous loj. Tso lub icing uas tau tshwm sim rau hauv ib lub hnab me me, txiav ib qho me me ces kaum ntawm lub hnab. Glaze hla cov khaub noom gingerbread rau tag nrho koj cov kev xav. Tom ntej no, koj tuaj yeem kho cov khoom ci nrog cov xim pleev xim rau sab nraud.
