Cov khoom qab zib no tuaj rau peb los ntawm Fabkis lub xeev Lorraine. Nws yog ib qho qhib ncuav pob kws rau cheese thiab lub qe txhaws. Lub ncuav qab zib classic suav nrog sau cov nqaij qaib nrog nceb, tab sis tam sim no cov khoom qab zib no tau ua nrog sib txawv heev. Piv txwv li, nqaij npuas kib ncuav qab heev. Nws tuaj yeem pab rau noj tshais kub lossis raws li qhov ntsuas txias txias.
Nws yog qhov tsim nyog
- Rau qhov khoom qab zib:
- - 12 tbsp. hmoov
- - 6 tbsp. margarine los yog butter
- - 2 nkaub
- - ntsev kom saj
- Txog kev sau:
- - 4 hom nqaij npuas kib
- - 2 lub qe
- - 5 tbsp. mis los sis lee
- - 100 g ntawm cheese
- - ntsev, txuj lom mus saj
Cov Lus Qhia
Kauj ruam 1
Ua noj lub khob noom cookie. Sib tov butter lossis margarine nrog hmoov nplej thiab txhuam nrog koj cov ntiv tes. Ntxiv yolks thiab do. Yog tias nws nruj, koj tuaj yeem ntxiv ib tablespoon ntawm dej lossis mis nyuj. Knead lub khob noom cookie, qhwv nws hauv ntawv ci thiab muab tso rau hauv tub yees rau ib nrab ib teev.
Kauj ruam 2
Preheat qhov cub rau 220 degrees. Faib cov khob noom cookie ua cov duab thiab txho nrog rab rawg. Peb muab tso rau hauv qhov cub rau 10 feeb.
Kauj ruam 3
Txiav cov nqaij sawb rau hauv daim thiab maj mam kib. Rub cov cheese. Yeej qe nrog mis nyuj thiab ntxiv cheese, ntsev thiab cov txuj lom. Scatter cov nqaij npuas kib dua saum npoo ntawm lub ncuav thiab sau nws nrog cov qe-cheese sib xyaw. Peb rov qab rau qhov cub li 20 feeb. Lub ncuav mog qab zib yog npaj tau.
