Stew cov tuam txhab feem ntau tso lawv cov khoom tsuas yog nrog cov tsw ntawm nqaij, thaum nyob hauv lub kaus poom no tsuas muaj ntau daim taum pauv. Koj yuav tsum ua raws li qee qhov kev cai txhawm rau kom tsis txhob poob rau kev dag ntxias thiab yuav tus niam tiag tiag, nrog rau kom paub txog cov khoom tsis zoo.
Cov Lus Qhia
Kauj ruam 1
Nco ntsoov tias zoo stew tsuas tsis tuaj yeem pheej yig. Cov nqaij rau stew yog hau los ntawm kwv yees li 40%. Qhov no txhais tau hais tias nws yuav siv li ib phaus ntawm cov nqaij nyoos los ua tus qauv 338-gram tuaj yeem. Yog li nws hloov tawm tias tus kws ua noj zoo tsis tuaj yeem them ib lub nyiaj npib.
Kauj ruam 2
Nco ntsoov tias cov stew tiag tiag, uas yog ua raws li GOST, yuav tsum muaj lub npe ntev "Stewed nqaij npuas" lossis "Stewed nqaij nyuj". Lwm cov npe khoom lag luam qhia tau tias cov stew yog ua raws li cov tuam txhab ua zaub mov noj zaub mov txawv.
Kauj ruam 3
Txheeb cov nqaij stewed hauv khob iav. Qhov tseeb, hauv qhov no, koj tuaj yeem ua tib zoo saib nws cov ncauj lus. Ib tus zoo-stew yuav tsum qhia cov xim liab tsaus nti ntawm cov nqaij uas ntab hauv cov kua txiv. Yuav tsum muaj ib txheej roj dawb lossis daj muaj roj nyob rau saum toj. Nco ntsoov tias lub khob ntawv yog huv thiab tsis muaj smudges. Lub hau yuav tsum tsis pub xeb, muaj kev puas tsuaj lossis kho nrog.
Kauj ruam 4
Yog tias, txawm li cas los xij, koj raug yuam kom yuav cov stew hauv cov kaus poom, ua tib zoo xyuas nws. Cov ntsiab lus ntawm cov kaus poom no tsuas tuaj yeem twv tau los ntawm cov tsos ntawm kev ntim khoom. Tuav lub thawv hauv koj txhais tes. Yog tias nyob hauv qee qhov chaw nws tau deformed, ces nws zoo dua tsis txhob yuav nws. Tseeb, yog tias puas ntsoog, txheej sab hauv yog tawg, uas muaj zinc, tin, nickel. Yog tias lawv nkag mus rau hauv tib neeg lub cev, yuav lom tau. Ib qhov bloated tuaj yeem yog lwm yam pov thawj uas cov khoom tau ploj.
Kauj ruam 5
Yog li, cov kaus poom hlau yuav tsum muab ntim hermetically, thiab lawv lub hau thiab hauv qab yuav tsum ncaj thiab concave. Qhov muaj pes tsawg leeg ntawm stew, uas yog tsim raws li kev ua haujlwm, yuav suav nrog tshuaj ntsuab ntxiv. Lub hau ntawm lub hau tuaj yeem yuav tsum muaj cov ntaub ntawv hais txog lub tuam txhab tsim khoom thiab lub chaw tsim khoom.
Kauj Ruam 6
Thov nco ntsoov tias lub stew npaj raws li lub xeev tus qauv yuav tsum muaj 56% nqaij thiab rog, tus so yog broth. Cov nqaij ua ke yuav tsum muaj txog 30 grams txhua thiab zoo li ib daim loj, uas yuav tsum tsis txhob sib nrug thaum tshem tawm hauv lub thawv. Qhov tsis hnov tsw yuav tsum tsis muaj cov ntxhiab tsw txawv teb chaws. Cov nqaij yuav tsum tau kua thiab muaj kua tsw qab. Thiab ib qho ntxiv nuance: cov khoom yuav tsum tsis raug rau qhov ncaj qha tshav ntuj. Los ntawm qhov no, nws tuaj yeem deteriorates ua ntej hnub tas sij hawm.
