Cov neeg Scots noj cov xyoob no thaum noj tshais, lawv yuav tsum noj tshiab, thiab nyiam kom sov dua. Lawv tau txais kev pab nrog kib nqaij npuas kib lossis nqaij npua. Koj tuaj yeem hloov cov zaub xam lav lossis cheese rau nqaij sawb.
Nws yog qhov tsim nyog
- - hom hmoov nplej - 0.7 kg;
- - tshiab poov xab - 15 g;
- - butter - 50 g;
- - mis - 0.2 l;
- - dej - 0.25 l;
- - mis rau txheej - 3 diav;
- - ntsev - 2 tsp
Cov Lus Qhia
Kauj ruam 1
Npaj cov khoom tsim nyog rau cov ntawv ci Scottish qaws. Muab cov nplej sifted nplej tso rau hauv ib lub tais. Sib tov nws nrog ntsev thiab finely tws butter. Tshiav cov hmoov nplej thiab butter nrog koj txhais tes. Sau cov hmoov nplej thiab butter sib xyaw nrog tus swb, thiab ua kom muaj kev ntxhov siab nyob hauv plawv.
Kauj ruam 2
Dov tawm cov poov nrog cov mis sov, tom qab ntawd muab pov rau hauv cov hmoov nplej. Tshav kub kom txog thaum sov, kuj sib xyaw nrog hmoov. Hloov lub khob noom cookie, ntxiv hmoov nplej lossis dej raws li qhov xav tau ntawm kev ua. Lub khob noom cookie tiav yuav tsum muag muag. Knead lub mov paj rau 10-12 feeb. Npaj ib qho elastic ua tiav cov khoom tiav. Muab cov pob tso rau hauv ib lub tais, npog nrog phuam lossis qhwv yas. Tso cov khob noom cookie tso rau hauv qhov chaw sov, cia nws ua ob zaug hauv ntim.
Kauj ruam 3
Sai li lub khob noom cookie sawv, ncuav me ntsis hmoov rau ntawm qhov chaw ua haujlwm, nteg tawm ntawm kneading, zuaj nws, cia cov huab cua npuas tshem tawm. Faib tag nrho qhov ua 12 daim. Ua li no, yob tawm cov hnyuv ntxwm, txiav cov vaj huam sib luag nrog rab riam. Dov txhua daim rau hauv ib lub ellipse, nws cov tuab yuav tsum tsis pub ntau tshaj ib centimeters.
Kauj ruam 4
Npaj daim ntawv ci, kab nws nrog cov ntawv ci. Tshaj tawm cov xyoob, tawm qhov deb ntawm lawv. Txhuam txhua daim nrog mis. Tom qab ntawd koj yuav tsum tau sprinkle nrog hmoov. Nws yog qhov zoo dua los siv lub strainer rau qhov no. Sim xaiv cov hnab yas kom loj txaus kom haum rau daim ntawv ci. Tom qab muab cov xyoob tso rau ntawm daim ntawv rau hauv ib lub hnab, cia lawv zaum 30 feeb. Lub sijhawm no, cov khoom lag luam yuav sawv ob zaug.
Kauj ruam 5
Ua kom sov qhov cub rau 200 degrees. Tshem lub hnab los ntawm buns, sprinkle nrog hmoov dua. Muab cov ntawv ci rau hauv qhov cub thiab ci rau 15-20 feeb. Lub buns yuav tsum ua xim av xim av.
Kauj Ruam 6
Tom qab hle lub pob kub kub, npog lawv nrog phuam rau ib ntus.
